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Black EyePA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 99% (brew house)
Source: Joe Lee
Calories: 303 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Wednesday November 21st 2012

Original Gravity:

1.090

Final Gravity:

1.028

ABV (standard):

8.1%

IBU (tinseth):

59.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light	42	2.5	64%
2 lb	American - Rye2 lb Rye	38	3.5	16%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	8%
12 oz	German - Chocolate Wheat12 oz Chocolate Wheat	31	413	6%
12 oz	German - Carafa III12 oz Carafa III	32	535	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	90 min	4.9%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	9.7	Aroma	25 min	12.2%
1.25 oz	Crystal1.25 oz Crystal Hops	Pellet	5.2	Aroma	25 min	12.2%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Leaf/Whole	9.5	Aroma	0 min	17.1%
1.75 oz	Centennial1.75 oz Centennial Hops	Leaf/Whole	10.1	Aroma	0 min	17.1%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	5.2	Dry Hop	7 days	7.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	9.5	Dry Hop	7 days	2.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.7	Dry Hop	7 days	7.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	5.2	Dry Hop	4 days	9.8%
1 oz	Apollo1 oz Apollo Hops	Pellet	18	Dry Hop	4 days	9.8%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)		4.9%
2 oz	Centennial (Pellet)	0	19.5%
3 oz	Crystal (Pellet)	0	29.3%
2 oz	Amarillo (Leaf/Whole)	0	19.5%
1.75 oz	Centennial (Leaf/Whole)		17.1%
1 oz	Apollo (Pellet)		9.8%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20	Temperature	--	145 °F	60 min
20	Temperature	--	155 °F	20 min
8	Sparge	--	150 °F	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Notes

I had to raise the efficiency to 99% to get the 1.090og reading I got when I Pitched. Seems a bit odd to me.

Last Updated and Sharing

1,406

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-21 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black EyePA

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