Black EyePA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black EyePA

303 calories 35 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 99% (brew house)
Source: Joe Lee
Calories: 303 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Wednesday November 21st 2012
1.090
1.028
8.1%
59.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 64%
2 lb American - Rye2 lb Rye 38 3.5 16%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 8%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 6%
12 oz German - Carafa III12 oz Carafa III 32 535 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 90 min 4.9%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.7 Aroma 25 min 12.2%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 5.2 Aroma 25 min 12.2%
1.75 oz Amarillo1.75 oz Amarillo Hops Leaf/Whole 9.5 Aroma 0 min 17.1%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10.1 Aroma 0 min 17.1%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 5.2 Dry Hop 7 days 7.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 9.5 Dry Hop 7 days 2.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 7.3%
1 oz Crystal1 oz Crystal Hops Pellet 5.2 Dry Hop 4 days 9.8%
1 oz Apollo1 oz Apollo Hops Pellet 18 Dry Hop 4 days 9.8%
10.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Temperature -- 145 °F 60 min
20 Temperature -- 155 °F 20 min
8 Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 7.3 29.2  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

I had to raise the efficiency to 99% to get the 1.090og reading I got when I Pitched. Seems a bit odd to me.

Last Updated and Sharing
 
1,409
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-21 10:14 UTC