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English sweet stout

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick McKeon
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Wednesday November 2nd 2016
1.047
1.011
4.67%
23.25
42.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 21.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.3%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 8.5%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.1%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.74 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.51 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 49 °C 20 min
-- 63 °C 60 min
-- 69 °C 20 min
-- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Nick McKeon, Method: All Grain, Style: Sweet Stout, ABV 4.67%, IBU 23.25, SRM 42.52, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Roasted Barley, Crystal 140L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 06:27 UTC
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