American Trippel Beer Recipe | BIAB American Strong Ale by jimdubc | Brewer's Friend
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American Trippel

354 calories 35 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Sunday March 5th 2017
1.106
1.025
10.6%
15.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 74.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 18.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 12.09 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 3.4 40%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 0 min 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 148 °F 60 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 356 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Trippel" American Strong Ale beer recipe by jimdubc. BIAB, ABV 10.58%, IBU 15.49, SRM 4.74, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Centennial, Cascade, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 01:18 UTC
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