Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Whiskey Mash	No Profile Selected	12 Gallons	1.127	1.014	14.75	0	4.89 °L	1.6K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:01 PM Notes:
Monk’s Bread	Doppelbock	6 Gallons	1.079	1.01	9.02	27.49	20.03 °L	1.6K	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:41 PM Notes:
#wOOtstout	Russian Imperial Stout	5.25 Gallons	1.111	1.028	10.97	74.5	37.92 °L	1.6K	2
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:52 AM Notes:
Big Black I-Porter-A	American IPA	5.25 Gallons	1.087	1.021	8.62	60.18	34.89 °L	1.6K	0
Author: aaweiner Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:37 AM Notes:
Nega Jurema - Belgian Dark Strong Ale	Belgian Dark Strong Ale	30 Litres	1.089	1.025	8.45	26.13	19.09 °L	1.6K	4
Author: Custom Brewery Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:54 PM Notes:
Wet Hop IPA	Double IPA	2 Gallons	1.076	1.017	7.69	0	5.59 °L	1.6K	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:45 PM Notes:
Cigar City Maduro Brown (LBS Clone Wars)	British Brown Ale	4.8 Gallons	1.059	1.018	5.42	23.48	29.96 °L	1.6K	0
Author: cpar38 Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:53 PM Notes:
Super Tasty Pale Ale (8lbs 2-row)	American IPA	5.5 Gallons	1.06	1.015	5.84	61.9	5.42 °L	1.6K	0
Author: Thomas Edgar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:14 PM Notes:
Pineapple IPA	American Pale Ale	5.5 Gallons	1.078	1.018	7.93	0	14.07 °L	1.6K	0
Author: Limestone Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 12:40 AM Notes:
Campari IPA	Experimental Beer	3.8 Litres	1.065	1.015	6.55	56.08	10.18 °L	1.6K	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:08 AM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.76	21.67	31.86 °L	1.6K	1
Author: Mrt1cj Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:12 PM Notes: Actual OG was 1.058, and FG was 1.019.
Chola	International Pale Lager	5.5 Gallons	1.059	1.017	5.48	11.78	3.46 °L	1.6K	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:32 PM Notes:
Neipa	American IPA	6.5 Gallons	1.058	1.012	5.97	123.31	8.19 °L	1.6K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:35 AM Notes:
Bawlmrfest	Traditional Bock	11 Gallons	1.067	1.017	6.59	39.09	21.34 °L	1.6K	1
Author: EBCB Boil Size: 6 Gallons Boil Time: 105 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 4:11 AM Notes:
Saison Wheat Ale	Saison	4 Litres	1.053	1.007	5.98	33.99	5.09 °L	1.6K	0
Author: kevin.C Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 9:58 AM Notes:
Lillo Guinness	Irish Stout	26 Litres	1.048	1.013	4.57	28.42	39.32 °L	1.6K	0
Author: mats dahlstrøm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2015 2:01 PM Notes: OG 1048 på 26-27 liter
The Fox & The Hound	Mild	5 Gallons	1.036	1.009	3.45	19.24	18.53 °L	1.6K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 4:19 AM Notes:
Stratification: American Rye IPA	American IPA	6 Gallons	1.064	1.013	6.65	95.65	14.09 °L	1.6K	1
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 2:50 PM Notes: At boil, hops will be added at a rate of 7 g, alternating as follows: chinook, amarillo, cascade. Every installment of hops to be dropped in 3 minute increments to 0 min or boil kick. After kick, at 7g of each hop strain. Note: OG 1.060 at 60 deg F FG 1.021 at 63 degree F
White Ale	Belgian Blond Ale	21 Litres	1.065	1.018	6.15	15.43	5.92 °L	1.6K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.194 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 11:26 AM Notes:
Ditch Fire Berliner Weisse	Berliner Weisse	6 Gallons	1.037	1.006	4.17	5.72	3.57 °L	1.6K	1
Author: DrPaulsen Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 4:07 PM Notes: No boil, no sparge, no chill. Pasteurize in the MLT, transfer to a bucket & let cool to 95F in the fridge before shaking to aerate & pitching the lacto. Put regular tap water in the HLT (save on water). Try to hit 10 MC/mL for Lacto (225 BC - 1.2 MC/mL/P) & 4 MC/mL for Sacch (90 BC - 0.5 MC/mL/P). Grow Lacto in ~1.2L starter (@1.020) for 5-7 days at 80F to hit proper pitching rate. Just pitch a pack of the yeast, no starter required. Pitch the lacto 48 hrs early at 70F, then pitch 1007. http://www.youtube.com/watch?v=_hClp9huB1M http://wildbrewchronicle.blogspot.com/2012/09/3-smoked-berliner-weisse.html Lichtenhainer
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