Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sauvin Saison	Saison	9 Litres	1.051	0.999	6.9	22.65	5.24 °L	1.6K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 9:04 PM Notes:
Lazy Hazy (No Boil NEIPA)	Specialty IPA: New England IPA	2.5 Gallons	1.072	1.018	7.04	31.91	4.12 °L	1.6K	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:20 PM Notes: 1) Bring 2.5 gallons of water to 160 F. 2) Add the DME and bring up to 170 F. 3) Add the Columbus hops and whirlpool at 170 F for 20 minutes. 4) Chill wort to 65 F. 5) Stir vigorous and then transfer to fermenter. 6) Pitch yeast. 7) Dry hop after two days while fermentation is still actice. 8) Bottle when final gravity is reached: ~7-10 days.
Razzberry Stout	Sweet Stout	5 Gallons	1.073	1.018	7.19	45.05	83.43 °L	1.6K	0
Author: Mark Knickerbocker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2011 11:57 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.077	1.022	7.77	49.49	7.61 °L	1.6K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 2/3 C. Creation Date: 2/10/2015 2:56 AM Notes: Recipe from Fermentation Solutions Original recipe calls for partial boil, but used a full boil ~6 gallons. Brew Notes: -maybe a tad more carbonation -nice fruity nose (banana, clove?, funk) -sweet, lingering, yeasty -a tad darker than the style calls for (maybe due to extract method as opposed to all grain)
Oaked IPA	American IPA	5.25 Gallons	1.068	1.023	6.01	81.58	15.31 °L	1.6K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 9/11/2015 9:22 PM Notes: Mash in with 18.75 qt water at 170.6 degree Sparge 12.5 qt at 172 degree Dry Hop at 7 Days in fermenter in hop bag Oak chips at 7 days in fermenter in hop bag Blow off trudge at day 4, 5, 6 and 7 Bottling at Day 17-21.
BOCK Avelã	Traditional Bock	48 Litres	1.064	1.012	6.88	23.69	14.61 °L	1.6K	0
Author: Gustavo Fiorentin Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:13 PM Notes:
Columbus SMASH 2-ROW	American IPA	5.5 Gallons	1.06	1.011	6.45	55.07	4.37 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:46 PM Notes: 1tsp gyspum
Orange Honey Heffe	American Wheat or Rye Beer	5.25 Gallons	1.068	1.016	6.79	22.31	7.8 °L	1.6K	1
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:51 PM Notes:
Rogue IPA	American IPA	25 Litres	1.061	1.015	6.1	57.22	4.91 °L	1.6K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:08 PM Notes: After primary fermentation, add the chillies, chopped, with seeds, placed in a hop bag, and boiled for 2 minutes
Kveik Belgian Golden Strong	Belgian Golden Strong Ale	21 Litres	1.079	1.014	8.53	22.48	3.77 °L	1.6K	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:40 AM Notes: Rye malt added for dryness and spicy character in absence of Belgian yeast character
Rum Runner Stout	Russian Imperial Stout	1 Gallons	1.095	1.024	9.32	77.52	39.52 °L	1.6K	0
Author: ineedahonda Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.0 Creation Date: 2/10/2018 2:58 AM Notes:
Chocolate Oatmeal Stout V2	English Porter	88 Litres	1.049	1.01	5.05	33.71	26.98 °L	1.6K	0
Author: Block Brewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:45 AM Notes: A very dark oatmeat stout. Single infusion mash at 67C. 0.5kg of Black patent and 0.5kg of roast barley grains added at the end of the mash to ensure a smoother taste.
Chocolate Dunkel	Weissbier	5.25 Gallons	1.057	1.014	5.64	16.23	30.22 °L	1.6K	2
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 1:25 PM Notes:
FRONT YARDS 23L	Berliner Weisse	23 Litres	10.238	2.312	4.2	10.29	3.3 °L	1.6K	0
Author: Black Hops Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 3.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:21 AM Notes: Boil for 20min then rapidly cool to 35-40C and sour with Lactobacillus Plantarum capsules to 3.5 pH (36-48hrs) being vigilant to reduce oxygen pickup (blanket with co2). Boil for further 20mins to sterilise and then whirlpool and knock out to Fermenter. Add 1L Cucumber & Mint juice into secondary.
Bohemian Trois	Wild Specialty Beer	54 Litres	1.045	1.007	4.96	9.26	3.32 °L	1.6K	1
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:54 PM Notes: 4/4 Racked on WLP644 & A20 blend yeast cake 28L. @ 23c. Fg 1.1010 @ 5/5. Keged 18L with 800g passion fruit puree, and 50g Southern passion. Blended 8L with 4.5L 70/25/5% Pils/Wheat/Oats from 2017-10-13 Fermented with WLP648. Session NeIp@ Racked on Ebbegarden yeast cake @28c in a 22L PET carboy. 6/4 add 50g Huell Melon. 7/4 add 100g Jarrylo. 8/4 50g Huell Melon. CC and keg. Fg 1.010.
Highland Gaelic Ale	American Brown Ale	3 Gallons	1.063	1.016	6.25	45.18	21.76 °L	1.6K	0
Author: Meghicks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:56 AM Notes: Briess wheat is preffered but not mandatory. Temps were not given in recipe.
Blueberry Beer	Fruit Beer	23 Litres	1.042	1.008	4.44	2.81	3.68 °L	1.6K	0
Author: TrevMc77 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:16 PM Notes: pitched 2 dry yeast packs (rehydrated)
American Wheat	American Wheat Beer	5.5 Gallons	1.042	1.007	4.53	32.36	3.42 °L	1.6K	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 2:25 PM Notes:
California Green Tea Common	California Common Beer	5 Gallons	1.053	1.013	5.25	50.52	5.78 °L	1.6K	0
Author: HGBells Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2011 11:14 PM Notes: Prime with 1/2 cup honey. It turned out well!
National Ahtanum APA	American IPA	6 Gallons	1.065	1.018	6.19	68.11	9.12 °L	1.6K	0
Author: Garrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 1:57 PM Notes: looking for bold presence in aroma of Beta acid content from late hop additions.
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