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Evil twin

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday October 7th 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (alternate):

7.3%

IBU (tinseth):

41.1

EBC (ebcmorey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.29 kg	United Kingdom - Maris Otter Pale5.29 kg Maris Otter Pale	38	8.51	78.4%
0.53 kg	American - Munich - Light 10L0.53 kg Munich - Light 10L	33	25.19	7.9%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	105.25	5.9%
0.20 kg	American - Victory0.2 kg Victory	34	73.22	3%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	318.73	3%
0.13 kg	United Kingdom - Pale Chocolate0.13 kg Pale Chocolate	33	550.9	1.9%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	60 min	15.13	6%
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	20 min	18.33	11.9%
27 g	Centennial27 g Centennial Hops	Leaf/Whole	10	Boil	0 min		17.9%
27 g	Cascade27 g Cascade Hops	Pellet	7	Aroma	10 min	7.68	17.9%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min		23.2%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool	0 min		23.2%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Columbus (Pellet) 27 g Columbus (Pellet) Hops	33.46	17.9%
62 g	Centennial (Leaf/Whole) 62 g Centennial (Leaf/Whole) Hops	0	41.1%
62 g	Cascade (Pellet) 62 g Cascade (Pellet) Hops	7.68	41.1%
151 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	66.7 °C	60 min
Starting Mash Thickness: 1.479 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,103

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-17 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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