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Beata Brown Ale 60L

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BEATA
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Monday August 3rd 2015
1.053
1.009
5.9%
23.1
27.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 40%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 28.6%
4 kg German - Munich Light4 kg Munich Light 37 6 22.9%
1 kg German - CaraRed1 kg CaraRed 34 20 5.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 2.9%
17.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 23.06 100%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Liters
Total mash water needed 50.6

Strike water volume at mash thickness of 3 L/kg 30.8

Remaining sparge water volume 19.8

Amount going into kettle 39.3

Amount going into fermentor 30
Mash Chemistry and Brewing Water Calculator
"Beata Brown Ale 60L" Southern English Brown beer recipe by BEATA. All Grain, ABV 5.85%, IBU 23.06, SRM 27.94, Fermentables: (Pale Ale, CaraMunich III, Munich Light, CaraRed, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 21:20 UTC
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