Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.06 |
100% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Cascade (Pellet) 75 g Cascade (Pellet) Hops |
|
23.06 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Water Liters
Total mash water needed 50.6
Strike water volume at mash thickness of 3 L/kg 30.8
Remaining sparge water volume 19.8
Amount going into kettle 39.3
Amount going into fermentor 30
|
|
Mash Chemistry and Brewing Water Calculator
|
"Beata Brown Ale 60L" Southern English Brown beer recipe by BEATA. All Grain, ABV 5.85%, IBU 23.06, SRM 27.94, Fermentables: (Pale Ale, CaraMunich III, Munich Light, CaraRed, Chocolate) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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