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home run II

161.47 calories 16.56 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ken lenard
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday March 7th 2015
1.049
1.012
4.87%
26.09
14.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 62.1%
4 lb American - Vienna4 lb Vienna 35 4 15.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9.7%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 4.9%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 3.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.9%
25.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 9.46 20.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 60 min 7.31 13.3%
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.2 Boil 15 min 8.47 31%
4 oz saaz4 oz saaz Hops Pellet 3.2 Boil 1 min 0.84 35.4%
11.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: ken lenard, Method: All Grain, Style: Irish Red Ale, ABV 4.87%, IBU 26.09, SRM 14.44, Fermentables: (Pale 2-Row, Vienna, White Wheat, Special B, Extra Dark Crystal 160L, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz, saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-17 04:24 UTC
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