Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Fuggles5000 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
5 min |
5.91 |
61% |
|
2,200 g |
Challenger2200 g Challenger Hops |
|
Leaf/Whole |
6.14 |
Boil
|
60 min |
17.79 |
26.8% |
|
1,000 g |
Bramling Cross1000 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
3.1 |
12.2% |
|
8,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Caretaker" Standard/Ordinary Bitter beer recipe by Garth. All Grain, ABV 3.52%, IBU 26.8, SRM 7.32, Fermentables: (Maris Otter Pale, Amber, Crystal 60L, Torrified Wheat, Chocolate) Hops: (Fuggles, Challenger, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-31 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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