Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Thyme For A Pecan Nut Brown Ale	American Brown Ale	2 Gallons	1.084	1.024	7.95	41.34	34.95 °L	1.7K	0
Author: kittykitt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 11:06 PM Notes: .5 oz = 1 tbs add the spicy thyme at end of boil along with the molasses columbus for a hint of citrus, simcoe for the piney-hopefully the thyme plays off these flavors, bravo for bittering for its fruity and floral aromas, and falconer's flight for aroma add 2 handfuls for 2 gallons of toasted pecans at 5 min left in the boil Higher temp, say 160, will give a somewhat sweeter richer body beer.
S'Mores Dessert Stout	Experimental Beer	5.5 Gallons	1.059	1.017	5.39	15.29	37.49 °L	1.7K	0
Author: Barking Kettle SJ Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/17/2021 5:44 PM Notes:
Fuggles Ipa	Extra Special/Strong Bitter (ESB)	24 Litres	1.051	1.013	4.97	41.75	7.57 °L	1.7K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:10 AM Notes: Start SG 1040 at 20C Fin SG 1007 at 19C
Iron Aler 2024 IPA	American IPA	22 Litres	1.06	1.013	6.21	0	7.05 °L	1.7K	0
Author: underdogs Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 9/1/2019 6:11 PM Notes: gravité preboil : 10.030 a 81degres 22 litres obtenus mais on a mis 19 au fermenteur
Celebration Ale Clone	American IPA	9 Litres	1.058	1.013	5.84	60.72	8.94 °L	1.7K	1
Author: Dirty Horse Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:38 AM Notes:
Marian's Blue Moon	Clone Beer	5 Gallons	1.062	1.014	6.24	19.32	3.89 °L	1.7K	0
Author: RussTJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:00 PM Notes:
BOWIE BEER	American Pale Ale	21 Litres	1.052	1.009	5.69	38.57	9.21 °L	1.7K	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:52 PM Notes:
Northeast Coffee Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.6	39.66	5.84 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 4:08 AM Notes:
Marble Hop-Light Reddish Ale Clone March 2023	American Amber Ale	5.5 Gallons	1.058	1.014	5.66	36.47	11.92 °L	1.7K	1
Author: Stretch16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:54 PM Notes: Used Austin's malt and yeast profile, but Manny's hop levels (with M&M substitutes) downgraded to ~40 ibu to keep it more of a Sierra Nevada-ish red (and did away with dry hopping).
Citrona Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.32	50.92	5.62 °L	1.7K	1
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3 vols Creation Date: 6/11/2012 3:16 PM Notes: 1250ML starter on stir plate. Citrus Bomb with a hint of coriander. For more citrus flavor, add more zest in secondary. Clarify with Gelatin after cold crashing.
Bohemia	Bohemian Pilsener	20 Litres	1.052	1.012	5.18	40.56	3.46 °L	1.7K	0
Author: Dward Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:04 PM Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys! Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c. Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54. Next time start boil with more water.
Clean Crisp Ale?	Blonde Ale	5 Gallons	1.05	1.008	5.47	35.06	3.61 °L	1.7K	0
Author: mhoust221 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 4:19 PM Notes:
Extract Brut IPA	American IPA	15 Litres	1.039	1	5.12	31.18	4.2 °L	1.7K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days
Corona Klone 25L	Light American Lager	25 Litres	1.047	1.006	5.3	15.06	2.48 °L	1.7K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:43 PM Notes: Original oppskrift: Batch Size: 20 liters (fermentor volume) Boil Size: 26 liters Boil Gravity: 1.034 Efficiency: 65% (brew house) STATS: Original Gravity: 1.044 Final Gravity: 1.012 ABV (standard): 4.21% IBU (tinseth): 26.12 SRM (ebcmorey): 6.86
Blond Honey Ale	Braggot	23 Litres	1.056	1.015	5.46	9.67	5.2 °L	1.7K	1
Author: BrewBroPaleMate Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 4:49 PM Notes:
Austrian Expatriate	Vienna Lager	5 Gallons	1.054	1.016	5.04	24.1	11.88 °L	1.7K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: Corn Sugar Priming Amount: 110g Creation Date: 7/16/2015 9:45 PM Notes:
30 Minute Bavarian Hefeweizen (Half Batch)	Weizen/Weissbier	3 Gallons	1.056	1.014	5.51	14.71	3.86 °L	1.7K	1
Author: pinkfloyd4ever Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:57 PM Notes:
Dead Red IPA	American IPA	5 Gallons	1.063	1.021	5.73	69.37	15.84 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 7:08 PM Notes:
Galaxy IPA	American IPA	5.25 Gallons	1.057	1.012	5.96	62.65	9.64 °L	1.7K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 3:29 PM Notes:
Cat's Paw Porter	Robust Porter	5 Gallons	1.061	1.015	6.02	40.76	30.63 °L	1.7K	1
Author: Jrusso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 8:37 PM Notes: 1.5 Oz of oak chips soaked in bourbon for one week added to secondary at day 21; leave in secondary for 2 weeks then bottle.
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