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Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday November 24th 2013

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

62.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	48%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	32%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8%
1 lb	American - Victory1 lb Victory	34	28	8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Junga0.25 oz Junga Hops	Leaf/Whole	9.9	Boil	60 min	8.91	2.1%
0.50 oz	Junga0.5 oz Junga Hops	Leaf/Whole	9.9	Boil	30 min	13.7	4.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Leaf/Whole	14.1	Boil	25 min	8.82	2.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.1	Boil	15 min	12.59	4.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.1	Boil	10 min	9.2	4.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Leaf/Whole	14.1	Boil	5 min	2.53	2.1%
1 oz	Ultra1 oz Ultra Hops	Leaf/Whole	9.6	Boil	5 min	6.89	8.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.1	Whirlpool at 180 °F	60 min		12.5%
3.25 oz	Junga3.25 oz Junga Hops	Leaf/Whole	9.9	Whirlpool at 180 °F	60 min		27.1%
2 oz	Ultra2 oz Ultra Hops	Leaf/Whole	9.6	Whirlpool at 180 °F	60 min		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.1	Dry Hop	7 days		8.3%
1 oz	Ultra1 oz Ultra Hops	Leaf/Whole	9.6	Dry Hop	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Junga (Leaf/Whole)	22.61	33.4%
4 oz	Galaxy (Leaf/Whole)	33.14	33.4%
4 oz	Ultra (Leaf/Whole)	6.89	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,332

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Brews

Public: Yup, Shared
Last Updated: 2013-12-30 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy IPA

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