Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 24th 2013
1.057
1.012
6.0%
62.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
1 lb American - Victory1 lb Victory 34 28 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Junga0.25 oz Junga Hops Leaf/Whole 9.9 Boil 60 min 8.91 2.1%
0.50 oz Junga0.5 oz Junga Hops Leaf/Whole 9.9 Boil 30 min 13.7 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.1 Boil 25 min 8.82 2.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.1 Boil 15 min 12.59 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.1 Boil 10 min 9.2 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.1 Boil 5 min 2.53 2.1%
1 oz Ultra1 oz Ultra Hops Leaf/Whole 9.6 Boil 5 min 6.89 8.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.1 Whirlpool at 180 °F 60 min 12.5%
3.25 oz Junga3.25 oz Junga Hops Leaf/Whole 9.9 Whirlpool at 180 °F 60 min 27.1%
2 oz Ultra2 oz Ultra Hops Leaf/Whole 9.6 Whirlpool at 180 °F 60 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.1 Dry Hop 7 days 8.3%
1 oz Ultra1 oz Ultra Hops Leaf/Whole 9.6 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Going into fermentor 5.25 21  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by MaverickWatson. All Grain, ABV 5.96%, IBU 62.65, SRM 9.64, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, Victory, Carapils (Dextrine Malt)) Hops: (Junga, Galaxy, Ultra) Other: (Irish Moss)
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  • Last Updated: 2013-12-30 14:53 UTC