Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
19.46 |
62.5% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.7 |
Aroma
|
15 min |
3.86 |
25% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.7 |
Aroma
|
5 min |
0.78 |
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
24.1 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Protein Rest |
Infusion |
-- |
124 °F |
15 min |
|
9.5 qt |
Hold at 155F for 20 mins. Boil 20 mins. |
Decoction |
-- |
146 °F |
20 min |
|
6.5 qt |
Boil 15 mins. |
Decoction |
-- |
155 °F |
30 min |
|
10 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 110g
CO2 Level: 2.3 Volumes |
Target Water Profile
Munich (Dark Lager)
"Austrian Expatriate" Vienna Lager beer recipe by Kyle Benson. All Grain, ABV 5.04%, IBU 24.1, SRM 11.88, Fermentables: (Vienna, Pilsner, Munich Dark, CaraMunich III) Hops: (Tettnanger) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-12 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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