Extract Brut IPA Beer Recipe | Extract American IPA by Brewer #73702 | Brewer's Friend
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Extract Brut IPA

115 calories 5.5 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Tuesday January 8th 2019
1.039
1.000
5.1%
31.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 8%
1.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 16%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 16%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.35 13.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 20.84 22.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 13.3%
40 g Loral40 g Loral Hops Pellet 11.75 Dry Hop 10 days 35.4%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 15.9%
113 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Use WLN4100 Enzyme, 10 ml in the primary for 16 days

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 20:55 UTC
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