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Extract Brut IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

31.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	60%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	8%
1.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	16%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	16%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	10.35	13.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	20.84	22.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		13.3%
40 g	Loral40 g Loral Hops	Pellet	11.75	Dry Hop	10 days		35.4%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		15.9%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Mandarina Bavaria (Pellet) 33 g Mandarina Bavaria (Pellet) Hops	10.35	29.2%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	20.84	35.4%
40 g	Loral (Pellet) 40 g Loral (Pellet) Hops		35.4%
113 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Use WLN4100 Enzyme, 10 ml in the primary for 16 days

Last Updated and Sharing

1,326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-08 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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