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Dead Red IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday March 4th 2015

Original Gravity:

1.063

Final Gravity:

1.021

ABV (alternate):

5.7%

IBU (rager):

66.3

SRM (daniels):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	64.5%
3 lb	American - Vienna3 lb Vienna	35	4	24.2%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	6%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4%
1.50 oz	American - Black Malt1.5 oz Black Malt	28	500	0.8%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.5%
12.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Mash	0 min	5.02	11.8%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	First Wort	0 min	5.49	5.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	90 min	15.54	5.9%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	32.32	11.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	15 min	4.01	11.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	3.91	11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Whirlpool	0 min		11.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Dry Hop	7 days		5.9%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	7 days		11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	5.02	29.5%
1.25 oz	Nugget (Pellet)	37.81	29.5%
0.25 oz	Chinook (Pellet)	15.54	5.9%
0.50 oz	Cascade (Pellet)	4.01	11.8%
0.50 oz	Northern Brewer (Pellet)	3.91	11.8%
0.50 oz	Centennial (Pellet)		11.8%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,160

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Brews

Public: Yup, Shared
Last Updated: 2015-03-04 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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