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RYE CDA

213 calories 19 g 12 oz

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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 10th 2021
1.065
1.012
6.9%
0.0
34.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb The Swaen - Swaen Vienna12 lb Swaen Vienna 36.8 4.5 76.9%
1.60 lb German - CaraRye1.6 lb CaraRye 34 67 10.3%
0.80 lb Weyermann - Carafa Special Type III0.8 lb Carafa Special Type III - (late mash tun addition) 29.9 525 5.1%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 4.5%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 3.2%
15.60 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 50 60 180 175
Mash Chemistry and Brewing Water Calculator
"RYE CDA" Specialty IPA: Black IPA beer recipe by Hoodwinked Brewing. All Grain, ABV 6.86%, IBU 0, SRM 34.58, Fermentables: (Swaen Vienna, CaraRye, Carafa Special Type III, Flaked Wheat, Medium Crystal Malt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-08-31 12:05 UTC
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