Affligem Blond Clone
218 calories
21.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Belgian - Pilsner9 lb Pilsner |
|
37 |
1.6 |
75% |
|
2 lb |
Munich - Light 10L2 lb Munich - Light 10L |
|
33 |
10 |
16.7% |
|
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.04 |
53.3% |
|
16 g |
Strisselspalt16 g Strisselspalt Hops |
|
Pellet |
1.2 |
Boil
|
30 min |
1.91 |
20.1% |
|
21.26 g |
Styrian Goldings21.2621 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.5 |
26.6% |
|
79.79 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
|
Mash volume with grains
|
5.01 |
20
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume
|
5.3 |
21.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.78 g | 31.1 qt)
|
7.8 |
31.2
|
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
|
Post boil volume (equipment estimates 5.52 g | 22.1 qt)
|
5.5 |
22
|
|
Estimated amount in fermentor
|
5.5 |
22
|
|
Total:
|
9.43
|
37.7
|
| Equipment Profile Used: |
System Default |
"Affligem Blond Clone" Belgian Blond Ale beer recipe by Hoodwinked Brewing. All Grain, ABV 6.81%, IBU 27.45, SRM 5.25, Fermentables: (Pilsner, Munich - Light 10L, Cane Sugar) Hops: (Hallertau Mittelfruh, Strisselspalt, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-10 06:12 UTC
