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Erdinger Clone V1.3

191 calories
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.06 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 191 calories (Per 12oz)
Share: <EMBED>
1.058
1.012
5.94%
12.48
4.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 19.6%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
0.75 lb Cara Blonde Chateau0.75 lb Cara Blonde Chateau 34 7.5 6.5%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 90 min 7.4
0.3 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.92
0.3 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.88
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.27
 
Mash Guidelines
Amount Description Type Temp Time
8.78 galTemperature153 °F45 min
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
Yeast Pitch Rate and Starter Calculator
Safale 33
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: Weissbier, ABV 5.94%, IBU 12.48, SRM 4.27, Fermentables: (Pilsner, White Wheat, Pale 2-Row, Acidulated Malt, Cara Blonde Chateau) Hops: (Perle, Hallertau Mittelfruh)
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View Count: 437
Brew Count: 0
Last Updated: 2017-07-15 23:32 UTC
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