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Erdinger Clone V1.3

191 calories 18 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.06 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday February 26th 2017
1.058
1.012
5.94%
12.48
4.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 19.6%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
0.75 lb Cara Blonde Chateau0.75 lb Cara Blonde Chateau 34 7.5 6.5%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 90 min 7.4 18.5%
0.3 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.92 22.2%
0.3 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.88 22.2%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.27 37%
 
Mash Guidelines
Amount Description Type Temp Time
8.78 gal Temperature 153 °F 45 min
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
Safale 33
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: Weissbier, ABV 5.94%, IBU 12.48, SRM 4.27, Fermentables: (Pilsner, White Wheat, Pale 2-Row, Acidulated Malt, Cara Blonde Chateau) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-15 23:32 UTC
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