Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
чёрний искра	Russian Imperial Stout	6 Litres	1.093	1.027	8.7	66.86	38.15 °L	1.5K	1
Author: oskila Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:38 PM Notes:
Olde Plough	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.77	28.34	8.92 °L	1.5K	5
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:29 PM Notes:
BRU JUICE	Specialty IPA: New England IPA	4.5 Gallons	1.076	1.01	8.61	34.8	5.31 °L	1.5K	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2020 2:35 PM Notes:
Belgian Wit With Coriander, Orange, And Chamomile	Witbier	21.5 Litres	1.05	1.011	5.13	21.35	4.38 °L	1.5K	0
Author: Boil Size: 29 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:00 AM Notes:
Halcyon Pale	American Pale Ale	5.3 Gallons	1.057	1.013	5.78	43.17	4.2 °L	1.5K	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:49 PM Notes: Imperial Organic Yeast Flagship or Corporate Strains used.
Stone Pale Ale (metric) 60L	American Pale Ale	60 Litres	1.058	1.013	6.09	30.47	11.76 °L	1.5K	0
Author: Uncltrvlnmac Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2017 7:41 PM Notes: Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool slightly when mixed with the grain. Hold the mash at 156°F for 20 minutes. Add 2 gallons plus 2 cups of 184°F water. The mixture should come up to 165°F. Lautering & Sparging Lauter the mash. Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 1 cup of 168°F water over the grains to start the sparge. Continue sparging. The Boil Set the brew kettle of wort on top of a propane burner and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil and be watchful to avoid boil-overs. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.77 ounce of Ahtanum hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the remaining Ahtanum hops in the kettle. Cover the kettle and immediately begin cooling the wort as quickly as possible. Pitching Yeast & Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.057 (14 Plato). Transfer the wort to the primary fermentation bucket. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary and secondary fermentation at 72°F until it reaches a specific gravity of 1.014 (3.5 Plato). Bottling When you’re ready to bottle, clean and sanitize the bottles, caps and bottling equipment. Put the dried malt extract in a medium saucepan and stir in just enough water to dissolve it. Bring the mixture to a boil over high heat. Remove from the heat, cover and let cool slightly. Proceed with bottling.
Easy Amber Ale	American Amber Ale	11.5 Gallons	1.056	1.014	5.57	38.93	14.66 °L	1.5K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:03 PM Notes:
Sweet Ass Cider #3	Fruit Cider	5 Gallons	1.074	1.02	7.03	0	9.39 °L	1.5K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:38 PM Notes: A fruit cider with added sugar
Sweet Melissa	Saison	5 Gallons	1.067	1.014	6.92	25.13	4.66 °L	1.5K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:16 PM Notes:
Amarillo Saison	Saison	4.5 Gallons	1.061	1.017	5.79	23.96	3.87 °L	1.5K	0
Author: The Blind Bard Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 9:50 PM Notes:
Leggy Redhead 5.0	Strong Scotch Ale	5.5 Gallons	1.094	1.023	9.31	28.05	21.31 °L	1.5K	1
Author: Topekacat Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 10:41 PM Notes:
Vienna Rye	American Pale Ale	1 Gallons	1.061	1.013	6.39	24.2	12.57 °L	1.5K	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:31 PM Notes:
MacEanruig's Wild Highlander 2012 (140/-)	Strong Scotch Ale	5.5 Gallons	1.126	1.034	12.03	34.3	20.1 °L	1.5K	1
Author: WildHighlander Boil Size: 8.075 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 3:52 PM Notes:
Bell's Two Hearted Clone	American IPA	12 Gallons	1.06	1.008	6.75	67.91	6.27 °L	1.5K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:17 PM Notes:
Brooklyn Black	Russian Imperial Stout	5.5 Gallons	1.097	1.027	9.26	40.05	50 °L	1.5K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:26 AM Notes:
11 West Coast PA	American Pale Ale	24 Litres	12.508	3.363	4.9	39.48	6.3 °L	1.5K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 10:53 PM Notes: Pale Ale Clear Choice
Citra Pale Ale	American Pale Ale	500 Litres	1.05	1.012	4.96	25.45	5.32 °L	1.5K	0
Author: opacus Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2018 1:21 PM Notes:
Blond Kanin	Belgian Blond Ale	30 Litres	1.056	1.011	5.91	38.41	5.38 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 4:04 PM Notes: 19.01.15 OG 1056 FG: 1011 (02.02.15) ABV: 6% 29 liter satt til gjæring (15l og 14l) Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke. 02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.
Peroni	Bohemian Pilsener	30 Litres	1.05	1.01	5.24	12.84	4.55 °L	1.5K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 4:59 PM Notes: Start gjæringen på 18 grader og la synke til 11-12 grader når stormgjæringen er startet ca 1 time etter lokket er satt på dunken.
Sun Burst IPA All Grain	American IPA	23 Litres	1.064	1.018	6.05	44.25	8.15 °L	1.5K	0
Author: Marcus W Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 4:27 AM Notes:
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