|
Barrel Stout 18gal
|
Imperial Stout
|
18 Gallons |
1.097 |
1.03 |
8.8 |
54.29 |
50 °L
|
1.6K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:01 PM |
| Notes: |
|
|
SchuBrew Pumpkin Spice Latte
|
Autumn Seasonal Beer
|
3 Gallons |
1.06 |
1.017 |
5.59 |
47.46 |
8.09 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:31 PM |
| Notes: |
|
|
Brownfort 10°
|
Belgian Dark Strong Ale
|
3.25 Gallons |
1.1 |
1.019 |
10.61 |
27.41 |
29.94 °L
|
1.6K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67.5 |
Mash Thickness: 2.091 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:50 PM |
| Notes: |
|
|
Grapefruit Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.046 |
1.006 |
5.24 |
38.4 |
3.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:35 PM |
Notes: 2 weeks at 11C
72 hours at 16C
4 weeks at 4C to Lager |
|
|
Azacca Single Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
39.56 |
7.27 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:46 AM |
| Notes: |
|
|
Oatmeal Coffee Stout - Base DME (1 Gallon)
|
Oatmeal Stout
|
1 Gallons |
1.058 |
1.014 |
5.7 |
43.56 |
34.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .70 |
Creation
Date: 12/8/2017 2:39 AM |
Notes: Mash grains BIAB for 45-60 mins then add DME just before boil.
Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer.
Roast Cocoa nibs at 300f for 10-15 minutes.
Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. Steep or whirlpool it for 5-10 mins. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary.
Filter off hops, coffee, cocoa into fermenter.
After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka.
Coffee Must be coarse!
I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons.
Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
|
|
|
Kolsh 25 Litros
|
Kölsch
|
20 Litres |
1.045 |
1.011 |
4.46 |
22.28 |
3.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 5:01 PM |
| Notes: |
|
|
Rudy's Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.69 |
31.49 |
5.41 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/20/2017 8:10 PM |
| Notes: |
|
|
Ten22: Sage Ain't Nothin' But A Number, Pumpkin
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.2 |
35.28 |
20.12 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:33 PM |
Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. |
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|
Hoppy Columbus Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
60.29 |
4.01 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:17 PM |
| Notes: |
|
|
Lucifer
|
Belgian Golden Strong Ale
|
21 Litres |
1.081 |
1.018 |
8.22 |
25.1 |
3.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: cane sugar |
Priming Amount: 3/0.5L |
Creation
Date: 10/12/2014 4:55 PM |
Notes: Mash in 55C
When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes.
Priming 3g sugar per .5 liter |
|
|
Fjord & Fjell Hoppy Blonde II (Simcoe, Celeia, Galena)
|
Blonde Ale
|
37 Litres |
14.33 |
3.399 |
5.9 |
56.7 |
4.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 63 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 8:51 AM |
Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1-2 days
|
|
|
American Trippel
|
American Strong Ale
|
3 Gallons |
1.106 |
1.025 |
10.58 |
15.49 |
4.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:18 AM |
| Notes: |
|
|
Papa Bock 5gal Extract
|
Eisbock
|
5.3 Gallons |
1.007 |
1.002 |
0.69 |
117 |
44.98 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 9:35 PM |
| Notes: |
|
|
Kentish
|
Best Bitter
|
10 Litres |
1.041 |
1.008 |
4.36 |
32.32 |
15.18 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 12:07 AM |
| Notes: |
|
|
CMC IPA
|
American IPA
|
5 Gallons |
1.069 |
1.02 |
6.36 |
78.93 |
12.57 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:47 PM |
| Notes: |
|
|
Славянское
|
Vienna Lager
|
100 Litres |
11.513 |
1.617 |
5.25 |
11.71 |
12.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:31 PM |
| Notes: |
|
|
Ron's Best Bitter 2
|
Special/Best/Premium Bitter
|
11 Gallons |
1.063 |
1.016 |
6.14 |
45.48 |
13.64 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:19 PM |
| Notes: |
|
|
The Notorious B.E.E.R (Juicy Pale Ale)
|
Blonde Ale
|
20 Litres |
1.045 |
1.013 |
4.22 |
38.77 |
4.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:03 PM |
| Notes: |
|
|
Mosaic Session
|
American IPA
|
1 Gallons |
1.031 |
1.007 |
3.16 |
51.89 |
9.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:36 PM |
| Notes: |
|
|
|
|