Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American 2-row9 lb American 2-row |
|
34 |
2 |
61.5% |
|
3 lb |
Munich Malt3 lb Munich Malt |
|
37 |
9 |
20.5% |
|
0.94 lb |
Black Patent0.9375 lb Black Patent |
|
27 |
525 |
6.4% |
|
0.94 lb |
American Chocolate0.9375 lb American Chocolate |
|
29 |
350 |
6.4% |
|
0.75 lb |
Crystal 800.75 lb Crystal 80 |
|
34 |
80 |
5.1% |
|
14.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
First Gold (U.K.)1 oz First Gold (U.K.) Hops |
|
Pellet |
8 |
Boil
|
75 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
First Gold (U.K.) (Pellet) 0.99999999771257 oz First Gold (U.K.) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
5.75 gal |
Sparge |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
lactose
|
|
Other |
Boil |
75 min. |
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
75 min. |
"Chocolate Milk Stout" Sweet Stout beer recipe by Marshall Cooper. All Grain, ABV 6.63%, IBU 27.12, SRM 50.19, Fermentables: (American 2-row, Munich Malt, Black Patent, American Chocolate, Crystal 80) Hops: (First Gold (U.K.)) Other: (lactose, Irish Moss 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-11 23:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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