Chocolate Milk Stout Beer Recipe | All Grain Sweet Stout by Marshall Cooper | Brewer's Friend
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Chocolate Milk Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday May 11th 2012
1.068
1.017
6.6%
27.1
50.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American 2-row9 lb American 2-row 34 2 61.5%
3 lb Munich Malt3 lb Munich Malt 37 9 20.5%
0.94 lb Black Patent0.9375 lb Black Patent 27 525 6.4%
0.94 lb American Chocolate0.9375 lb American Chocolate 29 350 6.4%
0.75 lb Crystal 800.75 lb Crystal 80 34 80 5.1%
14.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold (U.K.)1 oz First Gold (U.K.) Hops Pellet 8 Boil 75 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
5.75 gal Sparge Infusion -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 75 min.
0 lb Irish Moss 15 Min. Other Boil 75 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milk Stout" Sweet Stout beer recipe by Marshall Cooper. All Grain, ABV 6.63%, IBU 27.12, SRM 50.19, Fermentables: (American 2-row, Munich Malt, Black Patent, American Chocolate, Crystal 80) Hops: (First Gold (U.K.)) Other: (lactose, Irish Moss 15 Min.)
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  • Public: Yup, Shared
  • Last Updated: 2012-05-11 23:48 UTC
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