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Dry Oyster Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Source: WB
Rating:

5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday October 23rd 2017

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

37.1

SRM (morey):

31.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	58.4%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	27%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9%
10 oz	United Kingdom - Pale Chocolate10 oz Pale Chocolate	33	207	5.6%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.9	Boil	40 min	20.25	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Boil	40 min	16.81	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	20.25	50%
1 oz	Fuggles (Pellet)	16.81	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 qt	161f strike temp	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Oysters		Other	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	4.4
Mash Water (6.2 gallons RO): Gypsum-2.4g CalChl-1.2g Epsom Salts-1.8g Baking Soda-3.0g —- VT water for small batch —- Sparge Water (10.8 gallons RO): Gypsum-4.1g CalChl-2.1g Epsom Salts-3.1g 10% phos. Acid - 9.2ml
Mash Chemistry and Brewing Water Calculator

Notes

For small batch used VT water and eliminated acidulated malt.

Last Updated and Sharing

1,131

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-21 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Woodshop Brewer • 11/28/2017 at 12:56am

5 of 5

Soft and smooth stout with a subtle something special. Dry, not sweet, with a reserved roastiness.

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Dry Oyster Stout

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