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Bakke Brygg Lett-IPA

78 calories 7 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 78 calories (Per 355mL)
Carbs: 7 g (Per 355mL)
Created Thursday September 1st 2016
1.024
1.005
2.49%
17.9
3.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 100%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 17.9 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 25%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 10 days 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 17 grader før gjæring.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-01 14:07 UTC
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