Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Rainy Holiday

246 calories 24 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 246 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday June 14th 2012
1.074
1.017
7.43%
114.56
24.46
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.8%
1 kg German - Rye1 kg Rye 38 3.5 15.2%
0.4 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.1%
0.2 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 90 min 34.13 7.9%
10 g Glacier10 g Glacier Hops Pellet 5.5 Boil 90 min 6.76 5.2%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 21.27 5.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.25 5.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 13.26 5.2%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.13 16.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.75 15.7%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 5 min 2.73 8.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.28 15.7%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.1%
 
Mash Guidelines
Amount Description Type Temp Time
22 Infusion 57 °C 20 min
22 Infusion 67 °C 60 min
7 Sparge 80 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

malt i på 37 grader

Last Updated and Sharing
 
1,123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-08 00:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/