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Rainy Holiday

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday June 14th 2012

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

114.6

EBC (ebcmorey):

24.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	75.8%
1 kg	German - Rye1 kg Rye	38	7.84	15.2%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	158.62	6.1%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	118.59	3%
6.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	18.5	Boil	90 min	34.13	7.9%
10 g	Glacier10 g Glacier Hops	Pellet	5.5	Boil	90 min	6.76	5.2%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	60 min	21.27	5.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	17.25	5.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	13.26	5.2%
32 g	East Kent Goldings32 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9.13	16.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.75	15.7%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	5 min	2.73	8.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.28	15.7%
27 g	Amarillo27 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		14.1%
191 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops	55.4	13.1%
10 g	Glacier (Pellet) 10 g Glacier (Pellet) Hops	6.76	5.2%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	30.51	10.4%
32 g	East Kent Goldings (Pellet) 32 g East Kent Goldings (Pellet) Hops	9.13	16.8%
47 g	Cascade (Pellet) 47 g Cascade (Pellet) Hops	11.48	24.6%
57 g	Amarillo (Pellet) 57 g Amarillo (Pellet) Hops	1.28	29.8%
191 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22	Infusion	--	57 °C	20 min
22	Infusion	--	67 °C	60 min
7	Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

malt i på 37 grader

Last Updated and Sharing

1,532

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-08 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Rainy Holiday

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