Rainy Holiday - Beer Recipe - Brewer's Friend

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Rainy Holiday

228 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday June 14th 2012
1.074
1.017
7.4%
114.6
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 75.8%
1 kg German - Rye1 kg Rye 38 7.84 15.2%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 158.62 6.1%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 3%
6.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 90 min 34.13 7.9%
10 g Glacier10 g Glacier Hops Pellet 5.5 Boil 90 min 6.76 5.2%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 21.27 5.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.25 5.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 13.26 5.2%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.13 16.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.75 15.7%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 5 min 2.73 8.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.28 15.7%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.1%
191 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Infusion -- 57 °C 20 min
22 Infusion -- 67 °C 60 min
7 Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 35.5
Mash volume with grains (equipment estimates 42.2 L) 39.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

malt i på 37 grader

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  • Last Updated: 2013-03-08 00:36 UTC