Homebrew Beer Recipes | Page 807 | Browse 320,000+ at Brewer's Friend

Author:

Stangabogan

Boil Size: 73 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2015 9:21 AM

Notes:

Author:

Williamchjacobs

Boil Size: 14.75 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 76

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 73.2 g

Creation Date: 10/30/2022 7:38 PM

Notes: The color is considerably darker. Two decoctions: Decoction 1 for 20 minutes (1 liters) and decoction 2 for 10 minutes (1 liter).

Reduced the original boil from 90 minutes to 60 minutes. Also adjusted the gain as the effiency was 76% vs. originally planned 70%.

Had to add back 3 liters of water to hit 1.050 specific gravity after boil.

Einmaischen in 8,5 liter wasser 37°C
3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C
Zu brühen erbit 53°C anschließsen 10 min. rasten
2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C
Zu brühen ergibt 63°C anschließend 30 min rasten
2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C
Zu brühen ergibt 72°C anschließend 30 min rasten
Abmaischen bei 72°C

A lager fermentation consists of these 3 phases:

primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.

maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.

cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.

Author:

Piccolo Collettivo Pirata

Boil Size: 21.04 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 10/5/2021 10:36 AM

Notes:

Author:

bhive01

Boil Size: 7.06 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2021 11:53 AM

Notes:

Author:

Dave_D_Gator

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/3/2019 5:15 PM

Notes: Won a gold medal in the Pale American Ale category at 2019 First Coast Cup, Jacksonville, FL

https://reggiebeer.com/ReggieWeb.php?Web=1000475

Author:

Sensing Brewing

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2017 9:43 PM

Notes:

Author:

square toast

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2016 10:40 PM

Notes:

Author:

bryggmasteriet@gmail.com

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2016 3:55 PM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2016 4:11 PM

Notes: Our winter warmer came out really well last year, so we've decided to basically re-brew the recipe. This is our first re-brew since starting brewing in 2013, so we're pretty pumped to see how it'll come out on the new system.

1/30/16: I just wrote a bunch of stuff but it apparently decided not to save. Basically, we changed systems since we last made this. The beer itself has generally remained the same. It's a little thinner and less spicy. Still works really well. Smoke character has remained. Probably increase the cinnamon and nutmeg next time we make this. We'll probably make this every Winter because it's so dialed-in. Good stuff that needs very few fixes to be excellent. Proud of it.

Author:

BrewerJohn

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2012 7:03 AM

Notes: This was my first all grain batch and decided to go big or go home. I realized a few things before I started. My lauter was definitely not large enough so I bought a bigger one and improvised.
I missed temperature on the Mash, hit 160+ and had too much volume to add cold water so I just went with it. I mashed out at 172.

I plan on main fermenter at least 2-3 weeks if not a month to a month and a half. Secondary will go as long as I can stand.

I don't want to be too pushy with this batch with the hop schedule as big as it is, I mean 4 oz at boil start, and another 7 at 10 minutes. Its a beast.

Author:

blkiddbrewery

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: molasses

Priming Amount: 8.0 oz

Creation Date: 3/4/2015 7:43 PM

Notes: Add grains to 6.5 quarts of water...
Bring temp up to 133 degrees and hold for 30 mins...
Add 2 quarts of boiling water. This should bring the temp to around 155 degrees. Hold for 45 mins...
Bring temp up to 167 degrees...
Sparge grains with 1 1/2 gallons of water at 170 degrees...
Bring wort to a boil...
60 Mins: Add Extract and 1/2 oz. Warrior hop pellets...
30 Mins: Add 1/2 oz. Warrior hop pellets...
10 Mins: Add 1/2 tsp. of Irish Moss...
5 Mins: Add 1 oz. Willamette hop pellets...
1 Min: Add 1 lbs of lactose...
Strain/sparge and transfer to fermenter with 1 1/2 gallons of cold water.
Add yeast when cool.
When bottling, I primed with 1 cup of Molasses.

For chai:
2 cups water
2 black tea bags
2 whole cloves
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp cardamom
1/2 tsp ground nutmeg
1/8 tsp ground allspice
2 TB pure maple syrup

In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh sieve

Author:

OTB Bike Brewery

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2014 8:16 AM

Notes: Usikker på mengden humle. oppgitt som 6 ibu magnum, 5 ibu simcoe, 15,7 ibu amarillo, 10,7 ibu amarillo og 7,6g/l amarillo tørrhumle.

Author:

Gustavo Marsan

Boil Size: 38 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 40

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2014 6:00 PM

Notes: Alvo: entre 7% e 9% de álcool.

Author:

social_misfit

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2013 5:48 PM

Notes: put this in kegs on 03-04-2014 had it on gas at 30 psi for 48 hours bled off the pressure this morning

put it on gas a 10 psi until 5 pm

just tried a glass very nice I will be brewing this again

Author:

Mark Hamzy

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.02

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 11:39 PM

Notes:

Author:

Crookedeyeboy

Boil Size: 38 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2015 12:41 PM

Notes:

Author:

monkeyhaiku

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 5:08 AM

Notes:

Author:

John Abrahamsen

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 9 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 7/12/2016 8:32 PM

Notes: 7 days or 50% AA at 8c.
5 days at 20c.
3 days at -1c with gelatin.
Drink.

Author:

NewfDrool

Boil Size: 14.9 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2014 5:47 AM

Notes: Ferment at 64 for 2 days, 65 for 2 days, then freerise to 67 for duration.

Changed whirlpool start temp from 210 to 180.

Author:

bigjlw75

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Light DME

Priming Amount: 1.25 Cups

Creation Date: 4/5/2012 1:23 AM

Notes: Made this as an Arrogant Bastard clone but it turned out a bit lighter in alcohol and smoother in taste. That being said this is an absolutely yummy hoppy brown that I will brew for a long time to come.