Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sleepy Pig	Fruit Beer	5 Gallons	1.065	1.017	6.35	58.11	5.75 °L	1.6K	2
Author: akwild Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/12/2019 5:33 PM Notes: Blind Pig clone with apricot puree added. Puree added just after primary fermentation. Dry-hopped after secondary fermentation.
Wintana's Winter Wonder Beer.	Holiday/Winter Special Spiced Beer	4.99 Gallons	1.082	1.021	8.1	57.2	28 °L	1.6K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:42 AM Notes:
Barrel Stout 18gal	Imperial Stout	18 Gallons	1.097	1.03	8.8	54.29	50 °L	1.6K	0
Author: testingapril Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:01 PM Notes:
Sabro Single Hop NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.004	8.66	91.14	4.91 °L	1.6K	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:00 PM Notes: 04022019 5 Gal RO H2O Mash grains at ~150.F for ~45 minutes Add LME and Bring to boil Add minerals and hops Add hops according to schedule in stainless hop sleeve. Pull 1L wort and cool for yeast starter Add 1 gal 2X filtered tap water ( brought to 5.5 Gal ), add yeast nutrient and add hops at 190.F Chilled over night, pitched yeast ( 6.5 Gal bucket) approx 5.5 Gal yield. OG 1.060 Herculometer, 16.2 1.067 Refractometer. Put waterproof heating mat around bucket and set Inkbird wireless controller to 68-70.F Up 04/04/19 Add 1st dry hop addition at high krausen. Up fermentation temperature to 75.F 04082019- SG 1.008~ 04092019 Refractometer ~8, 1.030
Lost Abbey	Belgian Dark Strong Ale	23 Litres	1.094	1.015	10.47	26.02	24.74 °L	1.6K	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:41 AM Notes:
Pivobrana APA	American Pale Ale	2000 Litres	13.858	2.459	6.12	38.05	5.45 °L	1.6K	0
Author: Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:02 PM Notes:
Mexican Vienna Lager (Double Crossed)	Vienna Lager	20.8 Litres	1.051	1.012	5.09	21.64	6.09 °L	1.6K	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/10/2020 3:09 PM Notes: Try Oslo kveik for this.
Citra 2-row SMaSH 5.5Gal	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	20.46	3.37 °L	1.6K	0
Author: Gbot Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:23 PM Notes:
Uva Porter 300L	American Porter	300 Litres	1.052	1.009	5.64	26.35	32.08 °L	1.6K	3
Author: alejoang Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:50 PM Notes:
Raw Dawg (Raw Ale)	No Profile Selected	36 Litres	1.032	1.009	3.02	7.74	2.59 °L	1.6K	1
Author: ghohn Boil Size: 38 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:34 AM Notes: 2oz dry flower chinook per 10 gallons in mash 2oz dry flower chinook for remaining 4.50 gallons (when other 4.5 gallons are removed for keg soured) 1 keg clean (Lutra) 1 keg L. Planatrum + Lutra co-pitched @ 92f 1 day - 2 psi spund 2-3 days - 15 spund Mash low and slow (145f -- so strike 155f) Add 5g-8g of 88% lactic acid PER Kettlesoured KEG to fill in the gaps. Otherwise it falls short at X.X pH. Salt to taste in glass.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.85	51.78	33.26 °L	1.6K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:40 PM Notes: Last brewed on 12/12/2020
Squid Ink	Gose	3 Gallons	1.049	1.011	4.94	5.91	44.36 °L	1.6K	0
Author: Kempshark Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:56 PM Notes: Do a 60 min mash with all grains except for the acidulated malt. Add the acidulated malt and mash for an additional 45 min. Wort sour with either probiotics or a lactic culture then proceed with recipe as usual.
Kentish	Best Bitter	10 Litres	1.041	1.008	4.36	32.32	15.18 °L	1.6K	1
Author: Saddler Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:07 AM Notes:
Bitter American Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	37.46	6.95 °L	1.6K	0
Author: maconmatt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:12 PM Notes: *****
Traversare	Berliner Weisse	5.5 Gallons	1.043	1.008	4.66	0	4.62 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:26 AM Notes: This recipe won the ZZ Hops team competition brew. It was sour worted in a PET carboy for 2-3 days with L. Plantarum before the yeast was added. The 1st place winner was a variant where I let the beer sit in secondary on lemon zest for 2 weeks and then added a dry hop addition of 1oz per gallon of citra pellets. The 2nd place winner was a variant where I let the beer it on grapefruit zest for 4 weeks and added a tincture of vodka/grapefruit zest and grapefruit juice a week before bottling.
Nosfaratu's Return	American Porter	5 Gallons	1.075	1.017	7.54	32.15	40.49 °L	1.6K	0
Author: The Brew Father Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:17 PM Notes:
CMC IPA	American IPA	5 Gallons	1.069	1.02	6.36	78.93	12.57 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:47 PM Notes:
Fooler's ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.018	5.21	44.35	8.3 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:57 AM Notes:
Hymen Bustin' Hefeweizen	Weizen/Weissbier	11 Gallons	1.053	1.012	5.33	13.23	4.12 °L	1.6K	2
Author: bdr0679 Boil Size: 13.82 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2014 3:50 PM Notes: FERMENTATION Pitch yeast @ 62 hold for 3 days 65 hold for 4 days 68 hold for 2 days to clean up yeast
Beer No.4 - AngloAmerican Wheatbeer	Weizen/Weissbier	20 Litres	1.055	1.013	5.51	16.3	7.48 °L	1.6K	2
Author: Gregg1980UK Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6g/500ml or 5.4g/450ml Creation Date: 5/7/2013 2:15 PM Notes: Fermentables Fruit Sugar was used (Fructose) not Cane Sugar. The Honey Used was Manuka Honey. The Boil size was orginally 18litres as i only have a 19.5litre boil pot and made up to 20litres. Priming. Target CO2 vol is 3.75
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