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Bill Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday June 20th 2021

Original Gravity:

1.058

Final Gravity:

1.004

ABV (standard):

7.0%

IBU (tinseth):

23.2

SRM (daniels):

9.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	American - Pilsner8.6 lb Pilsner	37	1.8	74.8%
2.30 lb	German - Spelt Malt2.3 lb Spelt Malt	37	2	20%
0.60 lb	Munich - Light 10L0.6 lb Munich - Light 10L	33	10	5.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Enigma2 oz Enigma Hops		Pellet	15.4	Boil	5 min	23.2	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Barth-Haas - Enigma (Pellet)		23.2	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Temperature	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2.70 g	Gypsum	Water Agt	Mash	--
8.90 ml	Lactic acid	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Glendale, WI, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,092

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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