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Mikklan american lager

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday November 21st 2017

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

23.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Belgian - Pilsner4000 g Pilsner	37	1.6	85.5%
400 g	Belgian - Munich400 g Munich	38	6	8.5%
280 g	American - Caramel / Crystal 60L280 g Caramel / Crystal 60L	34	60	6%
4,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	75 min	10.84	20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	10.63	10%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.44	10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	2 min	1.17	10%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	2 min	0.53	10%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	7 days		25%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	7 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Hallertau Mittelfruh (Pellet)	11.28	55%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	11.8	35%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.53	10%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	69 °C	60 min
10 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,367

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Brews

Public: Yup, Shared
Last Updated: 2018-01-14 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

N/A

Discussion about this recipe:

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Mikklan • 01/14/2018 at 05:40pm

5 of 5

Crisp,well hopped and a touch of malt. Easy drinkable

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