Ozarks session Pale Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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Ozarks session Pale Ale

117 calories 10 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday September 28th 2021
1.036
1.006
3.9%
42.8
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
2 lb German - CaraRed2 lb CaraRed 34 20 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.24 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.58 5.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.84 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.26 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 3.33 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 2.46 5.1%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 5 days 4.81 17.9%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.76 17.9%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.55 17.9%
19.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.49 gal Infusion 162 °F 149 °F 60 min
10.4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.54 14 2 44 124.2 60.4
Mash Chemistry and Brewing Water Calculator
"Ozarks session Pale Ale" American IPA beer recipe by Ozarks Mountain Brew. All Grain, ABV 3.92%, IBU 42.81, SRM 5.58, Fermentables: (Pale Ale, CaraRed) Hops: (Simcoe, Amarillo, Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 19:06 UTC
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