Ozarks session Pale Ale - Beer Recipe - Brewer's Friend

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Ozarks session Pale Ale

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday September 28th 2021
1.036
1.006
3.9%
42.8
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
2 lb German - CaraRed2 lb CaraRed 34 20 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.24 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.58 5.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.84 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.26 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 3.33 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 2.46 5.1%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 5 days 4.81 17.9%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.76 17.9%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.55 17.9%
19.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.54 14 2 44 124.2 60.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.49 gal Infusion 162 °F 149 °F 60 min
10.4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 5.78 23.1  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 10.98 43.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14.75 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 13.18 g | 52.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 11.74 47  
Total: 16.75 67
Equipment Profile Used: System Default
"Ozarks session Pale Ale" American IPA beer recipe by Ozarks Mountain Brew. All Grain, ABV 3.92%, IBU 42.81, SRM 5.58, Fermentables: (Pale Ale, CaraRed) Hops: (Simcoe, Amarillo, Mosaic, Citra)
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  • Last Updated: 2021-10-10 19:06 UTC