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Finnish Juniper Rye Sahti

Name: Finnish Juniper Rye Sahti
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 5 lb Rye; 3 lb CaraMunich; 1 lb Black Malt; 0.5 oz Simcoe Hops; 0.25 oz Simcoe Hops; 0.25 oz Simcoe Hops

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Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Sunday December 10th 2017

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.3%

IBU (tinseth):

29.7

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	52.6%
5 lb	American - Rye5 lb Rye	38	3.5	26.3%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	15.8%
1 lb	American - Black Malt1 lb Black Malt	28	500	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	60 min	22.77	50%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.6	Boil	20 min	6.89	25%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.6	Boil	0 min		25%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Juniper Berries	Flavor	Boil	20 min.
1 each	Irish Moss	Fining	Boil	20 min.
3 oz	Juniper Berries	Flavor	Boil	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,732

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-11 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Finnish Juniper Rye Sahti

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