Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.98 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
32.98 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
calcium chloride
|
|
Water Agt |
Mash |
0 min. |
|
4 tsp |
gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 tsp |
calcium chloride
|
|
Water Agt |
Secondary |
0 min. |
|
4 tsp |
gypsum
|
|
Water Agt |
Secondary |
0 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
5 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
Notes
Add .4 tsp each calc chloride and gypsum in mash water, then repeat for sparge water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-03 03:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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