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Mexican Lager Dark

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Zymurgy May 2017
Calories: 170 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday May 3rd 2017

Original Gravity:

12.7 °P

Final Gravity:

3.4 °P

ABV (standard):

5.0%

IBU (tinseth):

33.0

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	German - Vienna13.5 lb Vienna	37	4	55.7%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	20.6%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	10.3%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	8.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.1%
4 oz	German - Carafa II4 oz Carafa II	32	425	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	32.98	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Tettnanger (Pellet)		32.98	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	calcium chloride	Water Agt	Mash	--
4 tsp	gypsum	Water Agt	Mash	--
4 tsp	calcium chloride	Water Agt	Secondary	--
4 tsp	gypsum	Water Agt	Secondary	--
1 tsp	irish moss	Fining	Boil	5 min.
1 tsp	yeast nutrient	Other	Boil	5 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 794 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add .4 tsp each calc chloride and gypsum in mash water, then repeat for sparge water.

Last Updated and Sharing

1,305

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Brews

Public: Yup, Shared
Last Updated: 2017-05-03 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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