amber too Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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amber too

221 calories 25.3 g 25 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 25oz)
Carbs: 25.3 g (Per 25oz)
Created: Friday June 26th 2020
1.066
1.020
6.1%
27.5
4.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Muntons - Amber LME3.15 lb Amber LME 36 2.43 61.2%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 9.7%
0.50 lb Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row 37 1.2 9.7%
1 lb malted corn - malted corn - Malted Corn1 lb malted corn - Malted Corn 37 1.7 19.4%
5.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 22.91 35.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 175 °F 45 min 4.54 35.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"amber too" American Pale Ale beer recipe by clark115. Partial Mash, ABV 6.07%, IBU 27.45, SRM 4.15, Fermentables: (Amber LME, Wheat Malt, Red, Pilsen Malt 2-Row, malted corn - Malted Corn) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 20:22 UTC
NEW Water Requirements:
amber too
Equipment Profile Used

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amber too
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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