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Chinook, Cascade, Lemondrop, Simcoe NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Johan
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

29.2

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	50%
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	33.3%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	5.8%
350 g	Crisp Malting - Torrefied Wheat350 g Torrefied Wheat	36.8	3	5.8%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	20 min	4.62	5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	5.39	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Whirlpool at 80 °C	20 min	9.23	5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	10	5%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Dry Hop	6 days		10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	6 days		10%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	6 days		10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		10%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Dry Hop at 20 °C	1 days		10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	1 days		10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	1 days		10%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	1 days		10%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	4.62	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.39	25%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	9.23	5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	10	25%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	0	20%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Strike temp 74-75°C	Temperature	--	66 °C	60 min
4 L	Dunk bag in 2-3 liter of water until in steps until its clear.	Sparge	--	78 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic acid	Water Agt	Primary	0 min.
6 g	Calcium Chloride	Water Agt	Boil	15 min.
3.80 g	Epsom Salt	Water Agt	Boil	15 min.
2 g	Gypsum	Water Agt	Boil	15 min.
0.30 g	Table Salt	Water Agt	Boil	15 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	15	147	94	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,080

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 19:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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