|
Galaxy Cannon
|
Imperial IPA
|
5 Gallons |
1.087 |
1.024 |
8.21 |
68.08 |
8.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:23 PM |
| Notes: |
|
|
20200131-Imperial Stout
|
Imperial Stout
|
22 Litres |
1.093 |
1.022 |
9.39 |
55.9 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:55 AM |
| Notes: |
|
|
Dark Of Night - Winter Saison
|
Saison
|
5 Gallons |
1.093 |
1.017 |
9.91 |
29.36 |
36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:13 PM |
| Notes: |
|
|
The Mangler TIPA
|
American IPA
|
5 Gallons |
1.113 |
1.029 |
11.02 |
47.69 |
6.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 4:31 PM |
| Notes: 2PKGS of WYEAST: #1272 & #1056 |
|
|
Halfdan's Dry Viking Mead
|
Dry Mead
|
5 Gallons |
1.126 |
1 |
16.5 |
0 |
5.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:31 PM |
| Notes: |
|
|
Chicory Stout Attempt
|
American Stout
|
19 Litres |
1.049 |
1.009 |
5.27 |
33.55 |
40.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 12:55 PM |
| Notes: |
|
|
1554 Clone
|
Dark American Lager
|
5 Gallons |
1.055 |
1.01 |
5.87 |
39.8 |
27.25 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:16 PM |
| Notes: |
|
|
Buschweiser
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.19 |
0 |
1.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:53 AM |
| Notes: |
|
|
Mr Hares Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
33.49 |
33.73 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:35 AM |
| Notes: |
|
|
La Dretzienne "lager"
|
Munich Helles
|
120 Litres |
1.055 |
1.011 |
5.82 |
18.67 |
7.72 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:00 PM |
| Notes: |
|
|
Schnitzengiggle
|
Märzen
|
4.75 Gallons |
1.058 |
1.015 |
5.62 |
26.13 |
10.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:34 PM |
| Notes: |
|
|
Erdinger Clone V1.3
|
Weissbier
|
6 Gallons |
1.058 |
1.012 |
5.94 |
12.48 |
4.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 3:22 PM |
| Notes: |
|
|
Mandarina Bavaria Lager 2
|
American Lager
|
6 Gallons |
1.054 |
1.011 |
5.71 |
25.38 |
3.64 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 7:17 PM |
Notes: 2 lbs jasmine rice (4 cups / 4 cups water 23 min instant pot)
2 pkgs yeast |
|
|
Citrus Vienna Wheat II
|
Specialty Beer
|
5 Gallons |
1.058 |
1.014 |
5.83 |
31.76 |
4.5 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2013 8:29 PM |
Notes: (White IPA? American Wit? Kiwi Wit?)
|
|
|
Tasty's Black Butte Clone
|
American Porter
|
6 Gallons |
1.063 |
1.022 |
5.36 |
35.92 |
25.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 10:56 PM |
| Notes: |
|
|
#7 Ranheimsøl-Brooklyn Lager Clone 53L
|
Vienna Lager
|
53 Litres |
1.059 |
1.017 |
5.43 |
35.64 |
8.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 62.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: Sukker |
Priming Amount: 6.6g/l |
Creation
Date: 12/28/2015 7:58 PM |
Notes: Gjæring:
Start på 13grC
24 timer : Juster til 11grC
når gjæringen går mot slutten øk til 16grC i 48 timer
Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle
DryHop: 10 dager før tapping på flaske
This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/
Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs. |
|
|
Christmas Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
21.75 |
17.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:48 PM |
| Notes: |
|
|
Grodziskie Joost
|
Other Smoked Beer
|
8 Litres |
1.027 |
1.007 |
2.59 |
33.96 |
2.88 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 10:31 AM |
| Notes: |
|
|
Bretted Petite Saison
|
Saison
|
25 Litres |
1.043 |
1.005 |
5 |
32.55 |
2.88 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: Sugar |
Priming Amount: 137 |
Creation
Date: 5/13/2015 1:02 PM |
Notes: Taken from page 315 of ASB's
I've changed the Brett C to Brett B for a more aggressive Brett character
I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests
As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure
Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols |
|
|
Bamberg Rauch
|
Other Smoked Beer
|
25 Litres |
1.059 |
1.018 |
5.36 |
13.62 |
18.79 °L
|
1.6K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 3:59 PM |
| Notes: 'Bamberg Rauch' maltextrakt (Weyermann®), liquid, 4 kg |
|
|
|
|