Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB&J Beer	American Brown Ale	5.5 Gallons	1.026	1.005	2.81	20.53	12.94 °L	1.4K	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:20 PM Notes: Approximately 1/2 cup organic peanut butter in 2 cups vodka, should evaporate to approx. 1 cup vodka. Start at primary, and then strain any remaining peanut butter and add vodka to secondary. It can really sit in secondary as long as you'd like. Note that OG is relatively low, but the jelly additions will bump it up to the 1.050 +/- 0.05 range.
Pilsner Tettnang Saaz	Czech Premium Pale Lager	21 Litres	1.052	1.015	4.92	41.6	3.3 °L	1.4K	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/5/2021 2:36 PM Notes:
69 Not Out - NEIPA	American Pale Ale	20 Litres	1.057	1.01	6.12	8.5	3.85 °L	1.4K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 12:07 PM Notes: This is my firs time doing a NEIPA... I also plan to bottle it...!
The Red Orc - Hobgoblin Ruby Clone	Burton Ale	22 Litres	1.048	1.012	4.76	42.53	14.45 °L	1.4K	2
Author: gdogg Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 82.6 g Creation Date: 9/9/2020 8:03 AM Notes: Cask Conditioned
Wise Sage Saison	Saison	5.5 Gallons	1.042	1.008	4.41	27	3.28 °L	1.4K	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:31 PM Notes: 2 grams of CaCl and Gypsum 3.75 Mash H20 4.25 Sparge H20
Elvis Juice V3.0 (Prototype)	American IPA	20 Litres	1.06	1.01	6.52	53.41	11.97 °L	1.4K	1
Author: jrwbrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:06 PM Notes: Method Single Mash Infusion (65 - 68 degC) - 16L of water. Sparge at 78 degC - collect 25 litres. Boil for 60 mins. Top up to 20 litres in fermenter if required. Ferment for 5 - 7 Days at 18 degC Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days. Cold Crash for 1 - 2 days (or until clear). Either keg directly or transfer off yeast first. DIY Dog Recipe (20L) Single Infusion Mash - 75 mins @ 65 degC Target OG 1060 Target FG 1010 ABV 6.5% IBU 60 Grain Bill: 4.5 kg - Extra Pale 0.88 kg - Cara Malt Hops: Bittering - Magnum Flavour - Simcoe, Amarillo, Mosaic, Citra Dry Hop - Amarillo, Citra, Simcoe Yeast: Wyeast 1056 American Ale
Scotch Ale And Wee Heavy/Shroomy	Scottish Heavy	16 Litres	1.079	1.022	7.53	40.37	21.82 °L	1.4K	0
Author: Kråka Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:43 AM Notes: Plan is to make to beers on with OG around 1070 9l and one with OG aroung 1100 4l, the 4 liters beer will be added mushrooms for interesting tase notes. The recepie is as such made for a 18L 1070 where as 8L will be boiled down to 6L and 2 L boiled down to 0.5L and added at high cresant with 50g sugar and 50g Dextrose to dry out the beer and increase the gravity and caramel like flavors from the boiled down wort. Crystal 60L is seen as 150EBC (will be a tad lighter)
Shmoke & A (Banana Chocolate Chip) Pancake	Other Smoked Beer	5.5 Gallons	1.06	1.015	5.93	22.33	30.44 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 10:53 PM Notes: Pre-boil gravity: 1.048 Post-boil gravity: 1.062
Dark Alt	Altbier	5 Gallons	1.056	1.014	5.5	109.81	25.33 °L	1.4K	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:38 PM Notes: Using a new yeast strain made Imperial Yeast company
Gruit 1st Attempt	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.019	7.55	0	32.6 °L	1.4K	0
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 3:58 PM Notes: 2 Packs London 1028 with no starter, allowed smackpack to rev up for 2 days. Roast Barley for 20 minutes at 350 F Juniper berries - .5 OZ at 5 minutes Did not treat water (going for a historically accurate adaptation, where the water you had available would have been what you used.) Used well water from Tap, is quite hard
Mexican Lager Dark	Vienna Lager	11 Gallons	12.707	3.369	5.01	32.98	15.37 °L	1.4K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:13 AM Notes: Add .4 tsp each calc chloride and gypsum in mash water, then repeat for sparge water.
Jarrylo Single Hop	American IPA	5.5 Gallons	1.068	1.015	6.92	68.82	5.7 °L	1.4K	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:04 AM Notes:
Hamblen SMaSH 1	English IPA	2.5 Gallons	1.057	1.016	5.43	57.37	11.16 °L	1.4K	1
Author: grosbeak Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2012 9:27 PM Notes: Mash Strike 8.1 qts @ 164 degrees. Target 152. Mash out with 4.1 qts boiling. Sparge 11 qts. at 170 degrees. Collect 4 gallons. Techniically not a SMASH - but . . . Brewed this after being obsessed with Blue Hill's AntiMatter3. Surprisingly delicious and full flavor for so few ingredients. First wort hops are key. I batch aged this for 3 months.
Chocolate Cherry Porter	English Porter	10 Gallons	1.075	1.024	6.65	20.5	49.09 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 5:38 PM Notes:
Schnitzengiggle	Märzen	4.75 Gallons	1.058	1.015	5.62	26.13	10.26 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:34 PM Notes:
LousTropHop (v1.1)	Imperial IPA	23 Litres	1.095	1.022	9.59	84.81	10.33 °L	1.4K	0
Author: Lousbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:21 PM Notes: Lou's Double IPA No foreplay or questions asked, this one will climb straight in and tickle your fancy.
Fisher Cat- Spicy Weasel	Saison	5 Gallons	1.049	1.009	5.26	0	8.1 °L	1.4K	0
Author: fishercatbrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:50 PM Notes:
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.009	8.23	18.22	15.95 °L	1.4K	1
Author: Senor Brewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:16 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
Cub Trap	Belgian Dubbel	5 Gallons	1.056	1.014	5.48	27.15	13.52 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2012 4:59 AM Notes: Mash with 1/2 tsp each of Calcium Chloride, Epsom Salt, and Baking Soda Used Willamette instead of Styrian Goldings
11 West Coast PA	American Pale Ale	24 Litres	12.508	3.363	4.9	39.48	6.3 °L	1.4K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 10:53 PM Notes: Pale Ale Clear Choice
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