Homebrew Beer Recipes | Page 799 | Browse 325,000+ at Brewer's Friend

Author:

The Green Man

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: Bottling bucket

Priming Amount: 38g 200mls boiled water

Creation Date: 3/22/2018 5:00 AM

Notes: This will have a lot of conditioning time in the bottle, 3-6 months. So, plenty of time for the malt to come forward.
I am aiming at a beer which is somewhere between an ESB and a fairly dark Brown Ale, so the IBUs are kept on the low side. I will be very happy if it turns out like Hobgobin, which is a ruby coloured Brown Ale and labelled as a Ruby Ale. Hence the name Griffin Ruby Ale.

Author:

gorefisted@gmail.com

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 97

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2015 3:44 PM

Notes: 6/20/15: Just took a sample of this funky BIAB experiment in SMaSH beer... 100% rye and 100% Amarillo hops. Haven't commited to the dry hopping yet (probably will start it next week when we'll be bottling our biere de garde) but this is a very bizarre product thus far. The nose is funky, lemony and very rye-forward (obviously) and the taste is slightly tangy, fruity and orange-heavy with a big citrus blast. Refreshing and surprisingly heavier bodied than expected. Excited to dry-hop with a dose of more Amarillo than any of the other additions to see how "extreme" we can get with this little guy. Should get about 9-10 bottles total out of this batch.

10/17/15: This has actually turned into quite a nice little beer for such a dumb experiment (SMaSH BIAB beer). Full disclosure, I dry-hopped it with basically everything we had remaining in the fridge at the time. I think there was some Motueka, Mosaic and Target in there, and who knows what else. Anyway, it's really good surprisingly. Very, very hoppy and well=carbonated with some weird plastic-y notes (that aren't "bad" actually and seem to work decently). The rye is definitely spicy, chewy and earthy and the hops are bright, fruity and juicy with some floral and grassy notes. Good stuff. Kinda proud of this little 8 bottle batch.

Author:

cocktailales

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Creme de Cassis

Priming Amount: 750mL

Creation Date: 8/15/2016 4:00 PM

Notes: Yeast: WLP590 - 1st week @72F, 2nd week @ 76F.

Add bottle of [Potter's] Creme de Cassis to bottling bucket. Skipped adding any additional priming sugar.

3-4 weeks bottle carbonating/conditioning at room temperature. 3-4 weeks lagering* at 32F.

Author:

JohnnyAH

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2016 12:15 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2016 6:25 PM

Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers.

Author:

GabelBeer&Ale

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 1/22/2021 6:27 PM

Notes: 1. Mash in with 5.5 Gallons of water, at a strike temperature of 165F, for 1 hour.
2. Add 1.5 Gallons of water, at approximately 149F and allow to mash for 8-12 hours.
3. Mash out with 3 Gallons of water, at approximately 149F. Transferring approximately 8 Gallons to the kettle. Making certain to add the 1/4oz of Perle Hops Pellets.
4. Boil wort for approximately 60 minutes, following the remaining hops and other ingredients schedules.
5. Reduce temperature to approximately 60F.
6. Transfer to primary fermentation vessel, and pitch yeast.
7. Remain in primary fermentation approximately 2-3 weeks.
8. Transfer to secondary fermentation vessel and lager at 38F for approximately 6 weeks.
- For added flavoring bake a chunk of cherry wood in the oven for approximately 30 minutes and cool. Then place in secondary fermentation vessel at the time of transfer.
9. Transfer to serving vessel and carbonate to 2.3-2.7 vols.

Author:

Boil Size: 61.1 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 92

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2020 4:25 PM

Notes: For proper Stout pouring is necessary Stout Nitro Tap and beer gas (80% N+ 20% CO2).

https://www.instagram.com/p/B992puipLYb/?igshid=1dv83l6qn0ofp&fbclid=IwAR2PVENWsGCVVt3a7YWsz4V33BmxtPPkRi97tV4KcS4F_z8PLTDRBzvFyMY

Author:

Gold-Coyne

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2019 9:00 PM

Notes:

Author:

Genus Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2019 10:50 PM

Notes: BIAB - "Sparge" To 5.5 Gallons - Boil down to 4.5 Gallons so You can transfer 4 gallons to the Keg. Top with Lemonade to taste.

Sulfite for added shelf stability.

Author:

Aasbakkane Garasjebryggeri

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/20/2018 8:15 PM

Notes: Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt.

Using norwegian malts!

Author:

GFHomebrew

Boil Size: 36 Litres

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2016 2:12 AM

Notes:

Author:

BiggHaus

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2012 3:42 AM

Notes:

Author:

devanjwanek

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2016 3:25 AM

Notes: OG act 1.044
FG act 1.010

Author:

Fitzy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2016 7:47 PM

Notes:

Author:

ForeverBrewing

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 2:15 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 5.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sugar candy

Priming Amount: 80 gr

Creation Date: 4/17/2015 6:22 PM

Notes:

Author:

Dafydd

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2014 7:45 AM

Notes:

Author:

Bazlow

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2014 11:02 AM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 2/10/2014 6:02 PM

Notes: For this beer, we're attempting to put together a spicy, smoky and robust Winter Warmer style ale that doesn't particularly conform to traditional style norms. Several varieties of wheat malt will hopefully contribute a neutral smoothness to the feel, and, at a hair over 50% of the grist being smoked malt (split 40/60 between cherrywood and beechwood), we're hoping there will be adequate campfire flavor without going overboard. We chose Chinook as an exclusive hop for this beer as it is described as having a distinct smoky aroma that is imparted towards the end of the boil, and it seemed neutral enough as a 60 minute addition instead of the generic Magnum that could be used for this non-hoppy beer.

We decided to steep some spices at five minutes to the end of the boil. The modest amounts of nutmeg, cinnamon sticks and crushed cardamom pods should yield a slight bit of pungent and appreciable spice to the base smoky yet balanced medium-dark beer.

Cheers!

11/9/14: Just bottled this one. Racked it to secondary on 10/26 and have been letting it sit until just now. Took another sample and final gravity reading... finished pretty much perfectly at 1.014-15; great! Flavor is very, very smoky and campfire-y with a lot of subtle spice notes and a bit of sweetness. Excited for it to carbonate.

12/11/14: Alright, been long enough without an update for this one. Pat and I have had it multiple times since bottling and we are very happy with it. Since I don't have a bottle on hand to write about now, I'll copy/paste what I wrote on Facebook when I first had a bottle three or so weeks back: "Smoked Winter Warmer is a go! Notes of bittersweet chocolate, chicory, cinnamon/nutmeg and, of course, a ton of campfire smokiness. A big yet smooth feel enhances the seasonal warming feeling of this one. Very proud of how this came out."

This is probably our first beer that we have planned through 100%, knew what we wanted (rather than just having a rough/weird sketch of an idea) and had it come out basically exactly like what we both assumed it'd be. As I said, I'm proud of it and I'm sure Pat is too.