Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speckled Hen Egg-Bollocks To Hops	Strong Bitter	33 Litres	1.053	1.012	5.42	33.33	10.97 °L	1.5K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135 Creation Date: 2/28/2016 10:40 PM Notes: For greater toffee flavour then 3ltaken off boil and reduced to 1 litre then readded .. fir this 2 extra litres sparge needed for recipe. Carafa III added at end of Mash or at sparge.
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.039	1.006	4.28	13.59	3.02 °L	1.5K	1
Author: Wolf Pack Brewing Boil Size: 64.25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/15/2021 2:12 AM Notes: Silver in River Valley 2022 Competition 22/05/2022 https://www.patreon.com/posts/kainui-draught-36519605
Hazy IPA	Specialty IPA: New England IPA	1.33 Gallons	1.052	1.009	5.57	19.39	4.23 °L	1.5K	0
Author: kushallalan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 4:22 PM Notes:
Kilkenny Red Clone	Irish Red Ale	30 Litres	1.056	1.013	5.55	24.02	21.06 °L	1.5K	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:29 PM Notes:
Dark Mild Partial Mash	Dark Mild	5 Gallons	1.037	1.012	3.19	22.88	16.05 °L	1.5K	0
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 6:55 PM Notes: Can use Wyeast #1318 or S04 if White Labs yeast is not available. Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) .
Erdinger Clone V1.3	Weissbier	6 Gallons	1.058	1.012	5.94	12.48	4.27 °L	1.5K	0
Author: Jeremiah White Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:22 PM Notes:
NEIPA Citra/VicSec/Simcoe	American IPA	5.5 Gallons	1.071	1.02	6.7	69.31	5.65 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:34 AM Notes:
American Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.069	1.014	7.55	30.66	24.6 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:04 PM Notes: 3 pkg us-05
Wizard's Sleeve	English Porter	5.5 Gallons	1.05	1.013	4.9	18.67	27.15 °L	1.5K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:48 AM Notes:
Stout	American Stout	3 Gallons	1.074	1.017	7.45	36.93	44.79 °L	1.5K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:33 AM Notes:
40 Wheat Beer	Weizen/Weissbier	24 Litres	1.051	1.009	5.47	23.28	3.26 °L	1.5K	0
Author: Dan Dudas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 2:09 PM Notes:
Hopped Mountain "Summit", Sailed With "Columbus" Then Caught In "Cascading" Avalanche IPA	American IPA	11 Gallons	1.065	1.018	6.14	123.29	8.29 °L	1.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 11:56 PM Notes: One keg 2oz Cascade 2oz Aurora Slovenia One Keg 2oz Cascade 2oz Dana
Brown Mild Brewed 02-20-2014	Mild	11.5 Gallons	1.039	1.011	3.66	22.86	23.34 °L	1.5K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 5:48 PM Notes: put this in kegs on 03-04-2014 had it on gas at 30 psi for 48 hours bled off the pressure this morning put it on gas a 10 psi until 5 pm just tried a glass very nice I will be brewing this again
Eisbock Experiment	Eisbock	4 Gallons	1.072	1.017	7.19	13.34	4.27 °L	1.5K	0
Author: theneatestthing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:34 AM Notes:
B&W's Junkyard Stout	American Stout	42 Litres	1.072	1.023	6.47	42.95	38.96 °L	1.5K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:20 AM Notes:
Rakau Saison	Saison	5 Gallons	1.065	1.012	6.99	35.3	7.78 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:27 PM Notes:
Hi-Res Clone: DILLIFAH	Imperial IPA	19.5 Litres	1.123	1.03	12.23	142.3	14.35 °L	1.5K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 6/19/2015 3:01 PM Notes:
Ron's Best Bitter 2	Special/Best/Premium Bitter	11 Gallons	1.063	1.016	6.14	45.48	13.64 °L	1.5K	1
Author: lyna Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:19 PM Notes:
J&K Carrot Cake	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.073	1.018	7.18	37.71	17.31 °L	1.5K	1
Author: honkyoumofo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 4:45 PM Notes: Rice Hulls - No Flavoring, helps drain mash Wheat - Adds creaminess Special B - Adds Raisin Flavor Carrots - Some people puree and add to mash, some add to fermentation Pecans- Essentially, pecans can impart a lot of oil that can interfere with head retention of the beer. According to a forum post, Southern Tier roasts the pecans for 15 mins at 350 and places them on brown paper to drain. Then chops them, then repeats 3 times. Sitting for a few days reduces roasted flavor.
Chico IPA	Imperial IPA	28 Litres	1.074	1.024	6.51	174.3	21.05 °L	1.5K	0
Author: Gustavo Marsan Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 6:00 PM Notes: Alvo: entre 7% e 9% de álcool.
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