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spring bastard

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday March 21st 2012

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

55.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Wheat8 kg Wheat	37	2	57.1%
4.50 kg	United Kingdom - Pilsen4.5 kg Pilsen	36	1.8	32.1%
1.50 kg	United Kingdom - Munich1.5 kg Munich	37	6	10.7%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	17	Boil	60 min	7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4	Boil	60 min	3.5%
20 g	Warrior20 g Warrior Hops	Pellet	17	Boil	45 min	7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4	Boil	45 min	3.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4	Boil	30 min	14%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	5.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4	Boil	15 min	5.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8	Boil	10 min	3.5%
10 g	Summit10 g Summit Hops	Pellet	12	Boil	10 min	3.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4	Boil	10 min	3.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8	Boil	5 min	3.5%
10 g	Summit10 g Summit Hops	Pellet	12	Boil	5 min	3.5%
20 g	Summit20 g Summit Hops	Pellet	12	Boil	1 min	7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8	Dry Hop	7 days	7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days	7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4	Dry Hop	7 days	5.3%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	0	14%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	0	35.1%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	0	22.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0	14%
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops	0	14%
285 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	52 °C	10 min
Temperature	--	63 °C	50 min
Temperature	--	73 °C	35 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 20 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.059

Last Updated and Sharing

1,508

Views

Brews

Public: Yup, Shared
Last Updated: 2012-03-25 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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