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Verdant Pastures

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

49.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

50.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.65 lb	Briess - Caramel Malt - 10L0.65 lb Caramel Malt - 10L	$ 2.01 / lb $ 1.31	35.4	10	5%
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	$ 1.89 / lb $ 18.90	38.3	1.8	77%
0.97 lb	Simpsons - Golden Naked Oats0.97 lb Golden Naked Oats	$ 3.04 / lb $ 2.95	27	7	7.5%
0.97 lb	Flaked Oats0.97 lb Flaked Oats	$ 1.07 / lb $ 1.04	33	2.2	7.5%
0.39 lb	Briess - Carapils Malt0.39 lb Carapils Malt	$ 2.03 / lb $ 0.79	34.5	1.5	3%
12.98 lbs / $ 24.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 3.69 / oz $ 7.38	Pellet	12	Whirlpool at 190 °F	5 min	13.66	25%
2 oz	Minnesota Centennial Hops Pellets Grown by Mighty Axe Hops	$ 2.99 / oz $ 5.98	Pellet	10.75	Whirlpool at 190 °F	5 min	12.24	25%
2 oz	Minnesota Tropica Hops Pellets Grown by Mighty Axe Hops	$ 2.99 / oz $ 5.98	Pellet	8.8	Whirlpool at 190 °F	5 min	10.02	25%
2 oz	Idaho 72 oz Idaho 7 Hops	$ 2.99 / oz $ 5.98	Pellet	11.5	Whirlpool at 190 °F	5 min	13.09	25%
8 oz / $ 25.32

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.69 / oz $ 7.38	13.66	25%
2 oz	Minnesota Centennial Hops Pellets Grown by Mighty Axe Hops (Pellet)	$ 2.99 / oz $ 5.98	12.24	25%
2 oz	Minnesota Tropica Hops Pellets Grown by Mighty Axe Hops (Pellet)	$ 2.99 / oz $ 5.98	10.02	25%
2 oz	Idaho 7 (Pellet)	$ 2.99 / oz $ 5.98	13.09	25%
8 oz / $ 25.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.21 gal	Strike	163 °F	152 °F	5 min
4.21 gal	Vorlauf	152 °F	152 °F	45 min
4.21 gal	Vorlauf	152 °F	170 °F	10 min
1.54 gal	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 66 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled Bottled Water IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	0	150	70	100
Calcium Chloride 8g Epsom Salt 4g
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,141

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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