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Honey Badger Oatmeal Porter - Bourbon Barrel

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday May 12th 2015

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

21.0

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	German - Pale Ale4.25 lb Pale Ale	39	2.3	38.6%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	15.9%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	13.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	9.1%
0.75 lb	American - Chocolate0.75 lb Chocolate - (late boil kettle addition)	29	350	6.8%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	6.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	UK East Kent Goldings0.5 oz UK East Kent Goldings Hops	Pellet	7.2	First Wort	0 min	8.04	33.3%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	4.5	Boil	30 min	6.38	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	Boil	15 min	6.59	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	UK East Kent Goldings (Pellet)	8.04	33.3%
0.50 oz	Yakima Valley Hops - Fuggle (Pellet)	6.38	33.3%
0.50 oz	East Kent Goldings (Pellet)	6.59	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	Temperature	--	165 °F	--
4.7 gal	Saccharification Rest	Infusion	--	156 °F	90 min
4.7 gal	Mash-out	Temperature	--	168 °F	10 min
3.2 gal	From Cooler	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.38 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda - MASH ONLY	Water Agt	Mash	--
3.56 g	CaCl - MASH ONLY	Water Agt	Mash	--
1.98 g	Gypsum - MASH ONLY	Water Agt	Mash	--
0.60 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	10 min.
8 oz	Lactose	Flavor	Boil	5 min.
4 tsp	Yeast nutrient	Other	Boil	5 min.
12 oz	Bourbon	Flavor	Secondary	--
2 oz	Oak Cubes - Medium Toast	Flavor	Secondary	--
2 tsp	Vanilla Extract	Flavor	Secondary	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

Danstar Windsor Ale +1

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: CO2 10psix5 CO₂ Level: 2.2 Volumes

Target Water Profile

Bru'n Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Bru'n water Black Full, target pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Honey Badger doesn't like yellow fizzy beer!
This version uses Colorado Malting Co malts and Instant Oatmeal instead of Flaked Oats. It is "aged" with oak cubes & bourbon.

Grainfather
Start soaking 2 oz Medium Toast Oak cubes in 12 oz Bourbon on brew day in tightly sealed glass jar. You'll add it to secondary in about two weeks, then let it "age" for at least four weeks.

Ferment low at 65-66*F

Use pure Vanilla extract in secondary.

Put oak & bourbon into secondary after 1 week.

Last Updated and Sharing

1,167

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-13 15:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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