Homebrew Beer Recipes | Page 795 | Browse 315,000+ at Brewer's Friend

Author:

Jan Erik Johansen

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 9:41 AM

Notes:

Author:

TwoHeadsBrewing

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.062

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2019 5:24 PM

Notes:

Author:

Beerjazzboi

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2019 6:07 AM

Notes:

Author:

IsaacHardy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2018 1:39 AM

Notes:

Author:

GFHomebrew

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2018 3:59 AM

Notes: This averaged 40 points to score Third in Local Hombrew competition 2019.
Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma...

Author:

Kallarhynn

Boil Size: 3.75 Gallons

Boil Time: 15

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2017 5:19 PM

Notes: 1. In a large brew pot, boil 3 gallons of water.

2. With the pot removed from the burner, add 2 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner.

3. As the liquid starts boiling again, add 1/2 0z Saaz pellet hops, boil for 15 minutes then add another ½ oz Saaz hops for another 15 min.

4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Add and dissolve the remaining 4 lbs of honey along with the juice of one lemon.

5. Add the must to a primary fermenter, aerate the heck out of it, and pitch the yeast.

6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees.

7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy.

8. Add the remaining 1 oz of hops in a muslin bag to the secondary.
After 2 weeks, re-rack, then let age for 4 months (age through the summer).

9. Dissolve the corn sugar in 1 cup warm water and add to carboy.

10. Fill sanitized bottles and let age for another 2 weeks.

Author:

Starter Hops

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2017 3:34 PM

Notes: Using WLP095 Burlington Ale yeast with starter

Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering:

1. 2 oz (1oz each Comet/Tahoma) at flameout

2. After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma)

3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast

4. 6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days

5. 4oz in secondary (2oz each Comet/Tahoma) 4 days

Author:

OkanaganMike

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 1:23 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2016 4:00 AM

Notes:

Author:

iforget

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2012 9:44 PM

Notes: O.G. 1.050
F.G. 1.011
Brewed 12-18-11
Kegged 12-31-11

First time I've added hops to the wort.
I'll always do that again.

Author:

Wazza

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 11:20 AM

Notes:

Author:

Matt Trethewey

Boil Size: 7.00004 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2011 2:18 AM

Notes:

Author:

LJvermonster

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2014 2:02 PM

Notes:

Author:

bablitz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2013 8:29 PM

Notes: (White IPA? American Wit? Kiwi Wit?)

Author:

Gustavo Cuesta

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2015 4:57 PM

Notes:

Author:

Pirata420

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 81 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2016 11:55 PM

Notes:

Author:

raiderrob

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2015 11:45 PM

Notes:

Author:

McHugh and Rogers brewers

Boil Size: 8 Litres

Boil Time: 40

Boil Gravity: 1.156

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2013 9:54 AM

Notes: Added the zest to the northern brewers hops and squeezed the juice of the orange to the fermentor might have needed more orange need to see how it turns out

Author:

WildHighlander

Boil Size: 6.976 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2012 8:16 PM

Notes: Pre-boil Wort Vol (room temp) 6.707 gal
Pre-boil Wort Vol (hot) 6.976 gal
Boil Time 60 min
Post-boil Wort Volume (hot) 5.720 gal
Top Up Fermenter Water 0 gal
Batch Size (Chilled Wort Vol) 5.500 gal

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Mash grain in 2.266 gals (9.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle.
Sparge with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Sparge once more with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.

Collect total of approx 6.75 gallons of wort.
Total boil time is 60 minutes.
Add hops at beginning of boil.
After 30 mins of boil, add second hops.
15 mins prior to flame out, add Irish Moss.
10 mins prior to flame out add third hops.
10 mins prior to flame out, submerge wort chiller in wort.
At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well.

Ferment at 69° F for seven days then rack to secondary fermenter.
Continue fermentation for seven more days until gravity is about 3° Plato (1.010) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days.

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Used this to verify my all-grain techniques. This hit 87% efficiency.