Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berm Buster IPA II	American IPA	12 Gallons	1.08	1.015	8.52	132.48	5.04 °L	1.6K	0
Author: Mark Twiggs Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:12 AM Notes: Add dextrose at the end of the boil. Rack at 7 days then add 1st hop addition Before second dry hop transfer to new carboy, purge everything with co2. 2 oz mosaic
IMPERIAL STOUT - PARTI GYLE	Imperial Stout	56 Litres	1.091	1.016	9.86	129.58	48.93 °L	1.6K	0
Author: SeanKTM300 Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:30 AM Notes: PARTI GYLE ADD 12 L SPARGE WATER TO THE MASH STIR AND RECIRCULATE FOR FOR 10 MINS SPARGE INTO 50L BIAB POT ADD 50 g EKG (35 IBU'S) AT 60 MIN 1 pkt yeast
Spring Bastard	American Wheat or Rye Beer	45 Litres	1.071	1.016	7.31	55.3	5.18 °L	1.6K	0
Author: Ekangersmuget Boil Size: 50 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 7:22 PM Notes: OG 1.059
ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked	Sweet Stout	48 Litres	1.101	1.027	9.76	74.09	50 °L	1.6K	0
Author: Zula Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:47 PM Notes:
Fuller's Porter Clone	English Porter	2.5 Gallons	1.054	1.018	4.73	30.52	32.96 °L	1.6K	1
Author: sumerchuck Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:30 PM Notes:
Juicy Meridian IPA (1 Gallon)	American IPA	1 Gallons	1.058	1.011	6.13	62.21	7.24 °L	1.6K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 oz Creation Date: 1/10/2018 12:48 AM Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA. The solo Meridian ale had a Juicy Fruit Gum smell to it when it finished. Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. Let it Hopstand (I used whirlpool for lack of option) After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
Coffee Oatmeal Stout - Modern Times' Black House	Oatmeal Stout	11.5 Litres	1.051	1.015	4.68	27.69	35.89 °L	1.6K	1
Author: Jean-Philippe Barrette Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:51 PM Notes:
LOOSEY GOOSEY JUICY IPA	American IPA	12 Gallons	1.057	1.011	6.12	53.47	4.28 °L	1.6K	1
Author: banjo boys brew Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:07 PM Notes: 4oz fresh orange zest whirlpool Servomyces 15 min Whirl floc 15 min Belgian Candy Sugar 15 min
LättRyaPA BdK 20L V2	American Pale Ale	20 Litres	1.021	1.005	2.1	38.72	11.26 °L	1.6K	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 9/3/2017 11:22 AM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ
Kim's Christmas Ale	Old Ale	1.25 Gallons	1.066	1.02	6	24.08	13.93 °L	1.6K	1
Author: KoryHasselhoff Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:07 PM Notes:
Old Yeller Pils	German Pils	6.5 Gallons	1.054	1.016	5.04	32.15	3.84 °L	1.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:49 PM Notes:
Northeast Coffee Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.6	39.66	5.84 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 4:08 AM Notes:
BOWIE BEER	American Pale Ale	21 Litres	1.052	1.009	5.69	38.57	9.21 °L	1.6K	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:52 PM Notes:
Bakke Brygg Tsjekkisk Pilsner 40 L	Bohemian Pilsener	40 Litres	1.052	1.013	5.09	41.34	3.58 °L	1.6K	3
Author: Svein Erik Aasen Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/28/2015 9:04 PM Notes: 3 packets of yeast.
Winter Dunkel	Dunkelweizen	23 Litres	1.063	1.016	6.18	14.48	21.7 °L	1.6K	2
Author: Hedekar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:42 AM Notes:
White Chocolate Raspberry	Weizenbock	19 Litres	1.044	1.011	4.43	10.77	3.35 °L	1.6K	1
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:02 PM Notes:
Golden Bollocks American Ale	American Pale Ale	23 Litres	1.059	1.016	5.55	41.62	5.62 °L	1.6K	3
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 7/26/2014 12:10 AM Notes: Boil 75mins. Dry hop if you want more intense hoppyness
The Jester's Imperial Session IPA	English IPA	5 Gallons	1.057	1.016	5.4	100.17	6 °L	1.6K	0
Author: Hornbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 1:06 AM Notes:
RBW Lawnmower Session Pale With Flavor	American Pale Ale	10 Gallons	1.037	1.007	3.84	32.63	9.69 °L	1.6K	2
Author: RBW Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 6:12 PM Notes:
Brown Ale	California Common Beer	5.5 Gallons	1.05	1.013	4.76	22.49	21.83 °L	1.6K	0
Author: Wytchdktr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:03 PM Notes:
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