|
Amarillo "Smash" IPA
|
American IPA
|
4.7 Gallons |
1.062 |
1.015 |
6.26 |
81.35 |
4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:05 PM |
| Notes: |
|
|
Chipper Chimp
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.89 |
20.58 |
21.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 4:40 AM |
| Notes: |
|
|
Ipa 9
|
California Common Beer
|
6 Gallons |
1.072 |
1.018 |
7.06 |
67.66 |
6.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 5:00 AM |
| Notes: |
|
|
Kim's Christmas Ale
|
Old Ale
|
1.25 Gallons |
1.066 |
1.02 |
6 |
24.08 |
13.93 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:07 PM |
| Notes: |
|
|
Winter Dunkel
|
Dunkelweizen
|
23 Litres |
1.063 |
1.016 |
6.18 |
14.48 |
21.7 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 3:42 AM |
| Notes: |
|
|
Belgian Double IPA
|
Specialty IPA: Rye IPA
|
4.65 Gallons |
1.071 |
1.017 |
7.08 |
54.47 |
6.82 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 5:52 PM |
| Notes: |
|
|
ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked
|
Sweet Stout
|
48 Litres |
1.101 |
1.027 |
9.76 |
74.09 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 8:47 PM |
| Notes: |
|
|
Brown Shirts
|
Belgian Dubbel
|
24.5 Litres |
1.069 |
1.01 |
7.77 |
20.46 |
15.55 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 2.661 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 223.8 g |
Creation
Date: 1/19/2017 2:53 AM |
Notes: Pre boil 1.043
SG 1.060 without candi syrup 1.065 with D45 and 1.067 with clear
make 3Lstarter, pitch 2.4L keep .6L
|
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.013 |
7.96 |
67.94 |
32.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3 |
Creation
Date: 2/28/2017 10:01 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.61 |
66.03 |
5.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:54 PM |
Notes: 7/18 brew, pitch @71
7/31 keg yum, like better than last pale. added 1 pound munich |
|
|
Infidelity Cascadian Dark Ale
|
Imperial IPA
|
5 Gallons |
1.094 |
1.022 |
9.42 |
95.95 |
36.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2012 10:24 PM |
| Notes: Sparge with 4.5 gallons at 170F |
|
|
Chengdu Gold(English Summer Ale)
|
British Golden Ale
|
44 Litres |
1.048 |
1.011 |
4.88 |
35.09 |
4.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 4:36 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
22 Litres |
1.065 |
1.022 |
5.71 |
69.79 |
7.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:01 PM |
| Notes: |
|
|
주4파
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.15 |
30.73 |
3.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:45 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.011 |
5.02 |
32.15 |
3.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:32 PM |
| Notes: |
|
|
It's Five! #2
|
American Amber Ale
|
19 Litres |
1.05 |
1.012 |
5.05 |
42.57 |
19.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:32 PM |
Notes: From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
About 3x amount of bittering hops (at 60m and 30m)
Brewing day: 18th March 2017
draining without sediment: 17l (otherwise 19l - could've drained a wee more). !First bucket leakage-->filled over after 2 hours. Considerable amount of yeast loss.
Bottling day: 2nd April 2017 with 90 g white sugar
Dry hopping: 25th March 2017 (gravity: 1.016)
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.
OG: 1.050
FG: 1.010
ABV(exact): 5.21 vol%
|
|
|
Citra Summit Session IPA
|
American IPA
|
5 Gallons |
1.044 |
1.007 |
4.84 |
197.65 |
3.84 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:43 PM |
| Notes: |
|
|
OCOCOM (Mosaic) IPA
|
American IPA
|
1 Gallons |
1.07 |
1.019 |
6.63 |
118.03 |
7.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 1:49 PM |
| Notes: |
|
|
Central Coast Red
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.26 |
67.13 |
18.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 3/25/2013 5:44 AM |
| Notes: Preboil Gravity should be 1.057 |
|
|
100% Millet V1
|
American Light Lager
|
20 Litres |
1.043 |
1.011 |
4.24 |
21.68 |
12.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 11:24 AM |
| Notes: |
|
|
|
|