Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Torcido Mexican Lager	Clone Beer	5.5 Gallons	1.041	1.007	4.53	12.72	3.48 °L	1.7K	6
Author: Allythecat. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:56 PM Notes:
BAMTRIPSOQ3	Belgian Golden Strong Ale	5.75 Gallons	1.08	1.006	9.8	34.88	3.39 °L	1.7K	2
Author: DanMart Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 47.18 psi Creation Date: 7/27/2022 5:58 AM Notes:
Strawberry Lemonade	Fruit Beer	5 Gallons	1.036	1.005	4.1	0	3.15 °L	1.7K	2
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:46 PM Notes:
1823 Devenish Porter	Robust Porter	0.8 Gallons	1.056	1.013	5.58	77.6	29.69 °L	1.7K	0
Author: SuperiorBrew Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:36 PM Notes: Black malt added with second hop addition to copper (boil) definitely resulting in higher SRM than recipe states (target is 38 SRM.) Mash in 2 gallon Igloo with paint strainer, adding 3/4 quart boiling water midway through mash. Boiled in Leyse 6 quart kettle. Target OG was 1.052, efficiency was higher than anticipated so actual was 1.056 / 70%. Next batch will need to be modified for closer OG to original. Cooled to 63F, pitched 2 grams Safale S-04. Ferment at 63F for one week.
Munjo's Hemp Ipa	American IPA	23 Litres	1.053	1.01	5.64	35.71	5.31 °L	1.7K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:29 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.104	1.023	10.57	56.69	35.98 °L	1.7K	2
Author: Jimharryison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Cane sugar Priming Amount: 4.8oz. Creation Date: 2/8/2015 2:23 AM Notes: houston tap water 5/1 distilled water Wy5335x1 for 24-36 hrs before boil @90f. or sour mash with grains the cheap way. .5-1lbs. of wheat. wy5526 200+ Billion cells and wlp060 >100 billion cells pitched at primary 68f for 21 days. Conditioned with: 1 pounds of tart cherries and 10 oz black cherry juice, frozen and pureed. 1tsp yeast nutrient. 12-16wks in secondary @64f. Starter for brett. 2Qts 1040 stirring approx. every 2-4 hours. for 2-4 days.
SchuBrew Old Fashion	American Strong Ale	5.5 Gallons	1.124	1.034	11.76	39.27	21.28 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:48 PM Notes:
Jungel Mus	American IPA	20 Litres	1.078	1.018	7.89	74.97	5.14 °L	1.7K	0
Author: tveheim Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:39 PM Notes: 1/3 humle i ved 20 min. 1/3 ved 5 min og 1/3 ved 0 min. 6 gr precipitated chalk. 500 gr sukker. OG: 56 FG: 8 Alkohol: 6,6%
Milkshake Hazy DIPA	Specialty IPA: New England IPA	20 Litres	1.086	1.023	8.3	49.6	8.04 °L	1.7K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:08 AM Notes:
Extract Lambic	Lambic	5.5 Gallons	1.057	1.006	6.67	0	3.24 °L	1.7K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:03 AM Notes: Use 2 oz flour in the boil. https://byo.com/article/lambic-brewing/ https://www.themadfermentationist.com/2015/11/extract-lambic-recipe.html http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html?m=1
Dave's American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.76	54.18	7.52 °L	1.7K	5
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 5:15 PM Notes: Won a gold medal in the Pale American Ale category at 2019 First Coast Cup, Jacksonville, FL https://reggiebeer.com/ReggieWeb.php?Web=1000475
Oatmeal Coffee Stout - Base DME (1 Gallon)	Oatmeal Stout	1 Gallons	1.058	1.014	5.7	43.56	34.15 °L	1.7K	0
Author: Freetime000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .70 Creation Date: 12/8/2017 2:39 AM Notes: Mash grains BIAB for 45-60 mins then add DME just before boil. Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer. Roast Cocoa nibs at 300f for 10-15 minutes. Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. Steep or whirlpool it for 5-10 mins. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary. Filter off hops, coffee, cocoa into fermenter. After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka. Coffee Must be coarse! I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons. Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
Amber Too	American Pale Ale	2.5 Gallons	1.066	1.02	6.07	27.45	4.15 °L	1.7K	0
Author: clark115 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 6/26/2020 1:53 AM Notes:
Bock	Eisbock	21 Litres	1.097	1.028	9.07	26.59	29.03 °L	1.7K	0
Author: llizze Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:36 PM Notes:
Sun Don't Shine	Russian Imperial Stout	20 Litres	1.098	1.027	9.43	81.41	40 °L	1.7K	0
Author: Merchant Brewing Co Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 10:19 AM Notes:
Yakima Valley Test - HBC 682	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.57	5.85 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:13 PM Notes:
Evil Dead Red Clone	Irish Red Ale	2.75 Gallons	1.068	1.017	6.66	29.87	22.59 °L	1.7K	0
Author: csullivan Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:05 PM Notes:
Sergio Bosetti's Recipe 3	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.7K	0
Author: 60faina Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 10:55 AM Notes:
Irish Red 2015	Irish Red Ale	21.5 Litres	1.058	1.011	6.15	19.02	13.3 °L	1.7K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 5:51 AM Notes:
Maple Cream Stout	Sweet Stout	5 Gallons	1.066	1.019	6.07	12.76	40 °L	1.7K	0
Author: sebastianswaltz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 4:43 PM Notes: Brewed: November 3, 2013 Racked: November 9, 2013 Bottled: November 26, 2013
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