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Belgian Space Craff

249 calories 25 carbs
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Beer Stats
Method: Partial Mash
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Denard Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
URL: https://denardbrewing.com/blog/post/Craff/
Created Saturday October 15th 2016
1.075
1.018
7.47%
0
7.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 oz American - Rye5 oz Rye 38 3.5 5.6%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 13.5%
8 oz Honey8 oz Honey 42 2 9%
64 oz Cider64 oz Cider 5 1.5 71.9%
5.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 0 min 50%
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Made this based on Denard Brewing recipe!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 22:33 UTC
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