Brewer's Friend

Print

Belgian Space Craff

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Denard Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
URL: https://denardbrewing.com/blog/post/Craff/
Created Saturday October 15th 2016
1.075
1.018
7.47%
0
7.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz American - Rye5 oz Rye 38 3.5 5.6%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 13.5%
8 oz Honey8 oz Honey 42 2 9%
64 oz Cider64 oz Cider 5 1.5 71.9%
5.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2 8  
Grain absorption losses (steep / mash) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 2.52 10.1  
Boil off losses -0.75 -3  
Hops absorption losses -0.08 -0.3  
Post boil volume 1.69 6.8  
Fermenter Volume 1.69 6.8  
WARNING: Exceeded batch size - reduce boil size -0.69 -2.8  
Target batch size 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.48 5.9
 
Notes

Made this based on Denard Brewing recipe!

Last Updated and Sharing
 
854
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 22:33 UTC