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Pale ale recipe

173 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Monday November 7th 2016
1.053
1.010
5.61%
25.26
7.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb American - Pale Ale3.4 lb Pale Ale 37 3.5 82.9%
3.20 oz German - Munich Light3.2 oz Munich Light 37 6 4.9%
1.60 oz American - White Wheat1.6 oz White Wheat 40 2.8 2.4%
3.20 oz Belgian - CaraVienne3.2 oz CaraVienne 34 20 4.9%
1.60 oz American - Caramel / Crystal 20L1.6 oz Caramel / Crystal 20L 35 20 2.4%
1.60 oz American - Victory1.6 oz Victory 34 28 2.4%
4.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 16.88 50%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 8.38 50%
0.4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.61%, IBU 25.26, SRM 7.77, Fermentables: (Pale Ale, Munich Light, White Wheat, CaraVienne, Caramel / Crystal 20L, Victory) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 01:05 UTC
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