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Garden of Your Mind APA

190.64 calories 17.94 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodshop
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 23rd 2014
1.058
1.012
6.12%
43.59
9.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 87.8%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 6.1%
0.63 lb American - Munich - Light 10L0.625 lb Munich - Light 10L 33 10 6.1%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.7 14%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 16.97 14%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.75 28%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 14%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 28%
0.08 oz Warrior0.075 oz Warrior Hops Pellet 16 Boil 60 min 5.17 2.1%
3.57 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
Mash Chemistry and Brewing Water Calculator
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 21:19 UTC
Other Brewers Who Brewed This Recipe:
GuyGuy
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