Brewer's Friend

Print

Garden of Your Mind APA

191 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodshop
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday April 23rd 2014
1.058
1.012
6.12%
43.59
9.09
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 87.8%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 6.1%
0.63 lb American - Munich - Light 10L0.625 lb Munich - Light 10L 33 10 6.1%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.7 14%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 16.97 14%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.75 28%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 14%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 28%
0.08 oz Warrior0.075 oz Warrior Hops Pellet 16 Boil 60 min 5.17 2.1%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 7.6
Strike water volume at mash thickness of 1.3 qt/lb 3.3
Remaining sparge water volume 4.3
Grain absorption losses -1.3
Mash Lauter Tun dead space -0.3
Amount going into kettle 6.1
Boil off losses -1.5
Hops absorption losses -0.1
Amount going into fermentor 4.5
Total: 28.9  
Equipment Profile Used: System Default
Last Updated and Sharing
 
930
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 21:19 UTC