Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Experimental0.5 oz Experimental Hops |
|
Pellet |
17 |
First Wort
|
0 min |
18.64 |
6.3% |
|
0.25 oz |
Common Mix0.25 oz Common Mix Hops |
|
Pellet |
15 |
Boil
|
32 min |
10.78 |
3.1% |
|
0.25 oz |
Common Mix0.25 oz Common Mix Hops |
|
Pellet |
15 |
Boil
|
28 min |
10.06 |
3.1% |
|
0.50 oz |
Common Mix0.5 oz Common Mix Hops |
|
Pellet |
15 |
Boil
|
24 min |
18.43 |
6.3% |
|
0.50 oz |
Common Mix0.5 oz Common Mix Hops |
|
Pellet |
15 |
Boil
|
20 min |
16.45 |
6.3% |
|
0.50 oz |
Common Mix0.5 oz Common Mix Hops |
|
Pellet |
15 |
Boil
|
16 min |
14.12 |
6.3% |
|
0.50 oz |
Common Mix0.5 oz Common Mix Hops |
|
Pellet |
15 |
Boil
|
12 min |
11.39 |
6.3% |
|
0.75 oz |
Common Mix0.75 oz Common Mix Hops |
|
Pellet |
15 |
Boil
|
8 min |
12.27 |
9.4% |
|
0.75 oz |
Common Mix0.75 oz Common Mix Hops |
|
Pellet |
15 |
Boil
|
4 min |
6.62 |
9.4% |
|
1 oz |
Experimental1 oz Experimental Hops |
|
Pellet |
17 |
Dry Hop
|
14 days |
|
12.5% |
|
2.50 oz |
05256 Experimental2.5 oz 05256 Experimental Hops |
|
Pellet |
17.2 |
Dry Hop
|
10 days |
|
31.3% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Experimental (Pellet) 1.4999999965689 oz Experimental (Pellet) Hops |
|
18.64 |
18.8% |
|
4 oz |
Common Mix (Pellet) 3.9999999908503 oz Common Mix (Pellet) Hops |
|
100.12 |
50.2% |
|
2.50 oz |
05256 Experimental (Pellet) 2.4999999942814 oz 05256 Experimental (Pellet) Hops |
|
|
31.3% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Single |
Infusion |
-- |
155 °F |
60 min |
|
18 qt |
Batch |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
234 B cells required
|
|
|
Saflager S-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
234 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
Amount: 5.5 oz
CO2 Level: 2 Volumes |
Notes
Common Mix:
1 oz Warrior
1 oz Columbus
1 oz Horizon
1st: IPA
3rd: Best of Show
2014 Seoul Homebrew Club Fall Throwdown 2014
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-28 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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