Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abe’s Raspberry Wheat	Experimental Beer	5.2 Gallons	1.088	1.02	8.95	19.2	7.66 °L	1.6K	0
Author: Abe Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:48 PM Notes: Brewie + 4.5 GL Mash 2.4 Sparge Slowly add DME to the last 15 mins of the boil stirring in carefully to avoid clumping or scorching. 5 Gal Batch Primary Ferment 2 weeks Thaw and add fruit to secondary Ferment 2 weeks Use sanitized Mesh strainer to remove large fruit Forced Filtering is optional .5 Micron Filter 4PSI Keg and age 2 weeks in 34-39 degrees 20PSI OG = 82 Primary Complete G = 1.014 Fruit addition G - 1.018 Final Gravity = 1.014 Around 10% ABV Refreshing redish beer with pinkish tint and foam. Smooth and easy drinking.
Belgian Black IPA	Specialty IPA: Black IPA	25 Litres	1.084	1.022	8.2	56.36	22.95 °L	1.6K	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 8:43 PM Notes:
Mead/Melomel - Eugene Clover Honey & Blackberries	Other Fruit Melomel	6 Gallons	1.138	1.034	13.55	0	5.35 °L	1.6K	2
Author: Delvan Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:33 AM Notes: Blackberry PPG estimated by sugars in nutrition information, assumed to be equivalent to sucrose. Water brought to a boil, removed from heat, then honey dissolved into it.
Baltic Imperial Stout (Lager)	Russian Imperial Stout	19 Litres	1.085	1.014	9.38	42.17	50 °L	1.6K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: Dextrose Priming Amount: 60g Creation Date: 1/12/2016 2:27 PM Notes: All Simpsons UK malt. Aerated with electric mixer for 3 mins. Brewed on 16/01/2016 Gravity 27/01/2016 at 1.028. Tasting good. Gravity 10/02/2016 at 1.027. Roused yeast and added heating belt. Gravity 15/02/2016 at 1.024. Bottled.
Holé Molé	Imperial Stout	6 Gallons	1.087	1.016	9.21	49.93	38.17 °L	1.6K	4
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 8:38 PM Notes: After 19 days I secondaried on 2 short cinnamon sticks, 3 chopped vanilla beans, 5 chopped habanero peppers and 4oz cocoa nibs. Let secondary for 8-9 days, checked flavor at day 5.
Mango/Hananero Vater IPA V3.	American IPA	6 Gallons	1.082	1.025	7.57	43.45	6.91 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 13 psi CO2 Creation Date: 7/4/2016 6:27 PM Notes: DIRECTIONS Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose can be added at flameout. * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). * Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. * Once fermentation is complete, cold crash for 24 hours and then package.
2-Row IPA	American IPA	5 Gallons	1.052	1.01	5.51	61.08	3.59 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 9:04 PM Notes:
American Pie	American Wheat or Rye Beer	11 Gallons	1.051	1.014	4.84	16.28	3.87 °L	1.6K	0
Author: lester1965 Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:16 PM Notes:
Schnitzengiggle	Märzen	4.75 Gallons	1.058	1.015	5.62	26.13	10.26 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:34 PM Notes:
Pilsner Red	Irish Red Ale	5 Gallons	1.053	1.015	5.03	38.12	20.21 °L	1.6K	0
Author: CHEWITT Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 7:08 PM Notes:
Dry Irish Coffee Stout	Dry Stout	5.5 Gallons	1.046	1.012	4.46	40.84	33.11 °L	1.6K	1
Author: Sage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:25 PM Notes: Add in the Roasted Barley and Chocolate later in the mash to prevent the mash pH going to low. Grind it a bit finer (espresso grind fine) and then mix it in at the 90 minute mark when starting the mash out. Pull 9 shots of espresso and dump it into the wort in the fermenter before pitching the yeast. Don't rack onto coffee beans or grind, this might pull too much acidity from the bean over time creating an astringent coffee taste.
American Wheat: Amarillo Hefeweizen	American Wheat Beer	5.75 Gallons	1.052	1.014	5.02	27.9	4.18 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:47 PM Notes: This recipe is designed to make a double batch and I will only be fermenting 5.5 gallons for myself. 5.5 gallons to use WLP320 and four 1-gal batches to use various dry yeasts to compare results. Strike water was at 164 and after adding grain the mash began at 158. Excellent palate with strong citrus notes. Will definitely brew this again.
I Am Deutsch	German Pils	30 Litres	1.048	1.01	4.97	26.85	2.93 °L	1.6K	1
Author: John Abrahamsen Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Force Priming Amount: N/A Creation Date: 7/12/2016 8:32 PM Notes: 7 days or 50% AA at 8c. 5 days at 20c. 3 days at -1c with gelatin. Drink.
Spotted Cow Clone	Cream Ale	3 Gallons	1.05	1.012	4.88	19.81	3.68 °L	1.6K	1
Author: devanjwanek Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:25 AM Notes: OG act 1.044 FG act 1.010
IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.048	1.013	4.63	21.75	13.48 °L	1.6K	1
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:58 AM Notes:
Carafe	No Profile Selected	1 Gallons	9.481	1.071	4.43	0	50 °L	1.6K	0
Author: michael angelo Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 7.6 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:03 PM Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn Canela 3.5 grams 1.4 LB per 20 BBL turn In house peel : 1 LB Needed: 7 LBS In house canela: 1.75 LB Needed: 1 LB
Honkers Ale Extra Special Bitter	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.052	1.015	4.8	30.26	19.18 °L	1.6K	1
Author: ashley rook Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 7:40 PM Notes:
Three Floyds Gumbalhead Clone	American Wheat or Rye Beer	5.5 Gallons	1.05	1.01	5.35	35.03	4.06 °L	1.6K	1
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 11 psi @ 40 F Creation Date: 6/9/2015 2:36 AM Notes: This recipe is a clone of the Three Floyds Gumbalhead American pale wheat ale. Adjusted hop schedule to: 0.5 oz 60 minutes 0.5 oz 30 minutes 0.5 oz 15 minutes 0.5 oz 0 minutes 1.0 oz dry hop Set boil size to 3 gallons. For a 3 gallon boil, use 2 lb LME wheat for boil, in addition to steeping grains, to achieve 35 IBU for Gumbalhead. Add remaining LME after boil to keep SRM in 3-6 range.
Sacred Summit Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.95	30.46	8.08 °L	1.6K	0
Author: djcox79 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:10 PM Notes:
Lillo Guinness	Irish Stout	26 Litres	1.048	1.013	4.57	28.42	39.32 °L	1.6K	0
Author: mats dahlstrøm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2015 2:01 PM Notes: OG 1048 på 26-27 liter
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