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Suris #1

185 calories
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.056
1.013
5.69%
4.57
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.57
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 °C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 kg röda vinbär & hallon Flavor Boil 20 days
4 kg röda vinbär & hallon Flavor Primary 3 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Fruit Lambic, ABV 5.69%, IBU 4.57, SRM 3.41, Fermentables: (Pilsner, Pale Ale Malt) Hops: (Saaz) Other: (röda vinbär & hallon)
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View Count: 588
Brew Count: 0
Last Updated: 2016-07-19 08:04 UTC
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