Brew Log History
Target 17°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4 kg |
Pale malt (Strzegom)4 kg Pale malt (Strzegom) |
|
36 |
5.97 |
93% |
|
0.20 kg |
Belgian - Cara 20L0.2 kg Cara 20L |
|
34 |
57.21 |
4.7% |
|
0.10 kg |
German - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
7.58 |
2.3% |
|
4.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Iunga14 g Iunga Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
20.92 |
16.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.37 |
23.8% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
35.7% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
23.8% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Iunga (Pellet) 14 g Iunga (Pellet) Hops |
|
20.92 |
16.7% |
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
5.37 |
59.5% |
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
|
23.8% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
90 min |
|
5.5 L |
|
Infusion |
-- |
75 °C |
15 min |
|
13.5 L |
|
Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
|
5 g |
gypsum
|
|
Water Agt |
Mash |
105 min. |
"Goldszwanc" Blonde Ale beer recipe by zgoda. All Grain, ABV 4.61%, IBU 26.29, SRM 10.43, Fermentables: (Pale malt (Strzegom), Cara 20L, Acidulated Malt) Hops: (Iunga, Centennial, Mosaic) Other: (irish moss, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-10 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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